Chef de Cuisine - Specialty Asian Cuisine

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $62,200.00 - $85,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

workplace diversity

Job Description

Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact for their employees, partners, communities, and the planet. Known for fostering a workplace that champions equal employment opportunities and inclusivity, Aramark is committed to maintaining a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. With a strong emphasis on career growth... Show More

Job Requirements

Proven experience as an Asian chef/cook, preferably in a high volume establishment/restaurant or hotel
in-depth knowledge of Asian culinary traditions, spices, and cooking techniques
strong creativity and ability to develop innovative recipes while staying true to traditional flavors
excellent organizational skills and ability to work efficiently in a fast-paced environment
outstanding attention to detail and commitment to maintaining high culinary standards
exceptional communication and leadership skills to effectively manage kitchen staff
supervises/coordinates all related culinary activities
estimates food consumption and requisition or purchase food
selects and develops recipes and standardize production recipes to ensure consistent quality
establishes presentation technique and quality standards, and plans and prices menus
ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job Qualifications

Requires at least 3 years experience heavily concentrated in authentic Asian cuisine
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and/or problems
requires verbal, reading, and written communication skills

Job Duties

Prepare and cook authentic Asian dishes with a focus on East Asian and Southeast Asian cuisine
create and develop new recipes ensuring authenticity and quality of traditional Asian cuisine
maintain high standards of food preparation, presentation, and hygiene
manage the Indian station and kitchen operations including ingredient sourcing, inventory control, and equipment maintenance
train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations
collaborate with Executive Chef and culinary team to design menus, plan special events, and cater to specific dietary requirements
ensure consistent taste, flavor, and texture of dishes through effective quality control measures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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