Sous Chef

Frisco, TX, USA|

Job Overview

Work Schedule

Flexible

Benefits

complimentary meals during shifts

Free on-site parking

discounted and complimentary hotel room nights

Medical insurance

Dental Insurance

Vision Insurance

Flexible Spending Account (FSA)

Retirement savings plan with company match

basic life insurance

paid time off (PTO)

Career growth opportunities

Job Description

Hyatt Regency Frisco is a premier full-service hotel located just 25 minutes north of Dallas, Texas. Nestled in the vibrant heart of Frisco, this 18-story hotel features 303 elegantly appointed guestrooms and boasts 27,500 square feet of versatile event space. The property is strategically located adjacent to the Stonebriar Centre shopping mall and just steps from notable local attractions such as Riders Field, Toyota Stadium - home of FC Dallas soccer team, and the Frisco Discovery Center. With its prime location, expansive facilities, and a dynamic atmosphere, Hyatt Regency Frisco is a preferred destination for business and leisure travelers alike, offering a blend of comfort, modern amenities, and outstanding service.

The role of a Sous Chef at Hyatt Regency Frisco holds significant importance within the culinary operations of the hotel. As an integral part of the culinary leadership team, the Sous Chef partners closely with the Executive Sous Chef to uphold and enhance the quality standards across all food service outlets. This position demands an individual who exhibits strong leadership, organizational skills, and a passion for creating memorable culinary experiences for guests. The Sous Chef is responsible for the daily management of kitchen operations, which includes overseeing food preparation, managing kitchen staff, coordinating special events, and ensuring strict adherence to food safety and sanitation protocols.

In the absence of the Executive Sous Chef, the Sous Chef assumes full responsibility for the culinary department, making critical decisions to maintain the highest standards of food quality and guest satisfaction. This role also involves developing and innovating menu items that align with Hyatt's brand standards, coordinating seasonal and holiday promotions, and driving team development through training and mentoring. The ideal candidate will possess a culinary degree or equivalent hands-on experience, have strong financial acumen to manage costs, and demonstrate the ability to lead a high-performing kitchen team in a fast-paced hospitality environment.

Hyatt Regency Frisco values inclusivity, integrity, and professional growth, offering a collaborative and supportive workplace culture. This position provides an exciting opportunity for culinary professionals eager to advance their careers within a renowned global hospitality brand. Employment is offered with a flexible schedule including mornings, evenings, weekends, and holidays, reflecting the dynamic and guest-centric nature of the hospitality industry. Hyatt's commitment to excellence and guest satisfaction ensures that the Sous Chef will play a crucial role in delivering outstanding dining experiences to every guest.

Job Requirements

Culinary degree or equivalent hands-on culinary training
Minimum of three (3) years of culinary leadership experience
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
Strong leadership and organizational skills
Knowledge of food safety and sanitation standards
Experience managing kitchen staff
Excellent communication and teamwork abilities
Basic computer proficiency
Commitment to high-quality culinary standards

Job Qualifications

Comprehensive knowledge of all kitchen operations, including food preparation, production, and sanitation practices
Demonstrated leadership, communication, organizational, and relationship-building skills
Experience in training and developing team members, basic financial management, and delivering exceptional customer service
Proficiency with standard computer applications and systems
Passion for exceeding guest expectations in a fast-paced hospitality environment
Ability to consistently produce high-quality culinary offerings while meeting established timelines
Strong coaching, training, and communication abilities
Culinary degree and/or equivalent hands-on culinary training
Hotel experience preferred
Minimum of three (3) years of culinary leadership experience required
Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays

Job Duties

Support senior leadership by developing and assuming core management responsibilities
Serve as a liaison between the culinary division and all other hotel departments
Oversee the preparation and execution of a variety of food offerings
Develop and implement innovative menu items that align with Hyatt brand standards
Plan, coordinate, and execute special events, seasonal promotions, and holiday functions
Manage hourly culinary colleagues, including scheduling, payroll, training, coaching, performance evaluations, and hiring
Provide leadership and direction to culinary supervisors, Sous Chefs, and other kitchen leaders, as assigned
Lead, motivate, and develop the culinary team to achieve outstanding guest service and colleague satisfaction results
Monitor food production, purchasing, costs, quality, and consistency on a daily basis
Ensure compliance with all food safety, sanitation, and workplace safety standards