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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Lantana Golf Club, located in Lantana, Texas, is a premier golf destination operated by the Arcis Golf team. Arcis Golf is renowned for fostering an inclusive atmosphere where team members are encouraged to bring their unique selves to work every day with a humble heart, a grateful spirit, and deep respect for each other. The organization focuses on anticipating the needs of its members and guests while building meaningful connections that elevate their overall experience. This approach makes Lantana Golf Club not just a golf course, but a vibrant community where exceptional service and welcoming environments are paramount.
The posit... Show More
The posit... Show More
Job Requirements
- High school diploma or equivalent
- Previous lead culinary experience
- Food service permit as required by local or state agency
- ServSafe certification obtained within 30 days of hire
- Ability to work nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Strong communication and leadership skills
Job Qualifications
- Previous experience in a lead culinary role
- High school diploma or equivalent
- Bachelor’s degree, culinary degree, or certificate preferred
- Strong attention to detail and organizational skills
- Experience supervising and leading a team preferred
- Good verbal and written communication skills
Job Duties
- Partner with the executive chef to direct and coordinate culinary department activities
- Lead and supervise culinary team to ensure quality and timeliness of food products
- Ensure compliance with national menu programs, approved product lists, and inventory procedures
- Select, develop, and retain talented culinary staff
- Oversee kitchen cleanliness and sanitation in compliance with laws
- Respond quickly and politely to guest requests and follow up for satisfaction
- Assist in creating menus, custom menus, and special features
- Maintain communication between departments regarding programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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