Executive Sous Chef

Lantana Golf Club, located in Lantana, Texas, is a premier golf destination operated by the Arcis Golf team. Arcis Golf is renowned for fostering an inclusive atmosphere where team members are encouraged to bring their unique selves to work every day with a humble heart, a grateful spirit, and deep respect for each other. The organization focuses on anticipating the needs of its members and guests while building meaningful connections that elevate their overall experience. This approach makes Lantana Golf Club not just a golf course, but a vibrant community where exceptional service and welcoming environments are paramount.

The position available is a key culinary leadership role partnering directly with the Executive Chef to oversee and coordinate all activities in the culinary department at Lantana Golf Club. This is a dynamic and hands-on management opportunity where the candidate will lead the culinary team to maintain the high operational standards expected at the club. Whether it be overseeing banquet services or a la carte offerings, the role calls for a motivated leader capable of managing kitchen operations efficiently while ensuring the quality and timeliness of food products.

The successful candidate will be responsible for hiring, developing, and retaining skilled culinary staff while ensuring compliance with national culinary programs, inventory systems, and menu development. Financial stewardship is also a critical aspect, with the role requiring attention to budgeting, revenue, and consistent accounting protocols to meet financial targets. Beyond operational execution, this role involves active guest engagement, responding to requests promptly, and following up to guarantee satisfaction, thereby enhancing the member and guest experience.

Maintaining kitchen cleanliness and sanitation in line with all federal, state, and local laws is essential. The candidate must be adaptable, ready to work in any kitchen position as needed, and able to collaborate across departments effectively to communicate special programs or events. This leadership role demands excellent organizational, communication, and problem-solving skills to motivate and guide the culinary team while managing the many facets of kitchen operations.

This role requires a commitment to working varied shifts, including nights, weekends, and holidays. The candidate must acquire and maintain proper food service permits and certifications, such as the ServSafe certificate within 30 days of hire, underscoring the importance of food safety in the club's operations. Physical demands include moving about the kitchen, handling various utensils and products, and lifting up to 50 pounds, alongside cognitive tasks including budget review and team leadership.

Arcis Golf is committed to providing equal employment opportunities and prohibits discrimination or harassment based on race, color, religion, age, sex, national origin, and other protected classes. The company also participates in the E-Verify program to confirm employment eligibility within the United States. This role presents an excellent opportunity for a culinary professional to advance their leadership career within a respected golf club environment that values community, excellence, and team spirit.