Executive Pastry Chef

Omni PGA Frisco Resort & Spa is a luxurious resort that embodies the warmth and hospitality of Texas, providing guests with an unforgettable experience in Frisco, Texas. This resort features 500 well-appointed rooms and suites designed with comfort and elegance in mind, as well as 10 private ranch houses that offer a unique and exclusive getaway. Guests at the resort can enjoy numerous amenities including four stunning swimming pools, one being an adults-only rooftop infinity pool, the tranquil Mokara Spa, and 13 diverse dining options ranging from casual to fine dining. Omni PGA Frisco Resort & Spa is a premier destination for both leisure travelers seeking relaxation and special occasion celebrations requiring exceptional service and memorable settings.

The role available at Omni PGA Frisco Resort & Spa is that of a Pastry Chef who will be responsible for directing and coordinating all pastry and baking preparations across multiple hotel outlets. This position demands a strong leader to manage production schedules, control food costs and payroll, and oversee the purchase of supplies to maintain a high standard of quality and efficiency. The Pastry Chef will coordinate the creation of baked goods and desserts ordered by the hotel’s various dining and banquet outlets, as well as handle any special requests from these departments.

This role requires meticulous attention to detail, ensuring all work areas are maintained in a safe and clean manner, free of hazards. The Pastry Chef is also entrusted with training pastry associates, maintaining an organized kitchen environment, and adhering strictly to health department and Ecosure standards. The Pastry Chef plays an essential role in menu development, crafting seasonal baked and sweet offerings for all outlets and banquets. In collaboration with the Chef de Cuisine, this position also manages the Amenity Program seasonally.

Furthermore, the Pastry Chef is expected to stay current with food trends and modern pastry designs, participate in moments of service audits, lead demonstrations either onsite or through media engagements, and participate in pastry competitions. This role requires excellent communication skills as interaction with guests and associates is frequent. Flexibility in scheduling, including weekends and holidays, is required, along with the physical capacity to lift up to 25 pounds and endure prolonged periods of walking, stooping, standing, bending, and sitting.

Omni Hotels & Resorts values diversity and inclusion and is an equal opportunity employer offering a supportive workplace environment. This position provides a unique opportunity for a passionate pastry professional to contribute creatively to the resort’s culinary excellence while upholding its reputation for outstanding hospitality and service.