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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Paid vacation
maternity leave
paternity leave
Dining Discounts
Family medical premium contributions
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic leaders in the hospitality industry known for their innovative culinary concepts and dedication to exceptional guest experiences. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, renowned for popular and critically acclaimed establishments such as Uchi, Uchiko, Uchiba, and Loro. These venues are celebrated for blending traditional Asian flavors with contemporary techniques, creating unique and memorable dining experiences. The group is committed to fostering a work culture that emphasizes creativity, collaboration, and a deep respect for the craft of hospitality. Employees at Hai Hospitality take pride in... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop, and reach
- Ability to work in fast-paced, high-pressure environment
- Ability to work in various temperature conditions
- Ability to move tables and chairs
- Safe and efficient use of kitchen equipment
- Maintain neat and organized workspace
- Ability to move quickly to respond to needs
- Work in close proximity to coworkers
- Tolerate exposure to allergens and odors
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership
- Reasonable accommodations for disabilities may be made
Job Qualifications
- Proven success in a high-volume, fast-paced kitchen environment
- Strong financial and administrative skills
- Experience delivering constructive feedback
- Passion for food and hospitality
- Ability to foster team engagement and positive culture
- Excellent communication skills
- Leadership experience in culinary settings
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- Learn to monitor and analyze unit KPIs
- Engage and enrich the kitchen teams
- Deliver constructive feedback
- Celebrate team successes
- Manage kitchen operations in a high-volume environment
- Maintain high standards of food quality and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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