Sous/Executive Sous Chef - LORO Addison -

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic leaders in the hospitality industry known for their innovative culinary concepts and dedication to exceptional guest experiences. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, renowned for popular and critically acclaimed establishments such as Uchi, Uchiko, Uchiba, and Loro. These venues are celebrated for blending traditional Asian flavors with contemporary techniques, creating unique and memorable dining experiences. The group is committed to fostering a work culture that emphasizes creativity, collaboration, and a deep respect for the craft of hospitality. Employees at Hai Hospitality take pride in their work ethic and the quality of food and service they deliver, contributing to a vibrant and enriching atmosphere for both staff and guests.

The position of Sous Chef/Executive Sous at Hai Hospitality and LORO is an exciting opportunity for culinary professionals who are collaborative, passionate, humble, and eager to grow their careers within a supportive and innovative environment. The role is integral to the culinary operations, requiring leadership, creativity, and operational acumen. As a Sous Chef, you will provide guidance and leadership to the kitchen staff, fostering a culture that encourages ownership, team success, and continuous improvement. You will be responsible for monitoring and analyzing key performance indicators (KPIs) to ensure the kitchen operates efficiently and meets the high standards of the establishment.

Additionally, the role involves engaging and enriching the kitchen teams, promoting a positive and celebratory working environment that recognizes achievements and encourages constructive feedback. Candidates should be passionate about food and hospitality, always striving to create innovative dining experiences that delight guests. The position demands strong financial and administrative capabilities, with proven success in fast-paced, high-volume kitchen environments. Employees in this role must demonstrate humility, allowing their teams to take pride in their wins while actively contributing to the collective goals.

Hai Hospitality places a strong emphasis on inclusivity, professional growth, and employee wellbeing. The company offers numerous benefits such as medical, dental, and vision insurance options, accident insurance, an employee assistance program featuring mental health services, an employer-matched 401k savings plan, paid vacation, maternity and paternity leave, and dining discounts. The company is committed to internal promotion and career progression, offering an ideal setting for ambitious culinary professionals to thrive. This employment opportunity is available with participation in E-Verify at Arizona and Florida locations, underlining the group's commitment to lawful employment practices and workplace diversity. Hai Hospitality is an equal opportunity employer and encourages diversity in its workforce, fostering an inclusive and respectful workplace for all team members.