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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Lantana Golf Club, located in Lantana, TX, is a prestigious golf club known for its exceptional golf courses, outstanding member services, and a warm, welcoming atmosphere. Part of the Arcis Golf family, Lantana Golf Club prides itself on the values of teamwork, respect, and dedication to creating memorable experiences for members and guests alike. Arcis Golf continuously fosters a culture of inclusion, respect, and gratitude, where every team member is valued and encouraged to contribute positively to the club's environment. The club's commitment to excellence extends beyond its golf courses and into all aspects of its operations, including the culinary... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a lead culinary role
- ability to obtain ServSafe certification within 30 days of hire
- food service permit as required by local or state government agency
- ability to work nights, weekends and holidays
- ability to lift up to 50 pounds
- strong communication skills
- problem solving and organizational skills
Job Qualifications
- Previous experience in a lead culinary role
- high school diploma or equivalent required
- bachelor’s degree, culinary degree or certificate preferred
- strong attention to detail, planning and organizational skills
- experience supervising others and leading a team preferred
- good verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as menu program, approved product list and inventory procedures
- responsible for selection, development and retention of talented culinary staff
- supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product
- ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- respond quickly to guest requests in a friendly manner and follow up to ensure guest satisfaction
- ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- work any position in the kitchen as needed
- assist in creating menus, custom menus, features and more as needed
- maintain constant communication between departments and keep other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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