Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Lantana Golf Club, located in Lantana, TX, is a prestigious golf club known for its exceptional golf courses, outstanding member services, and a warm, welcoming atmosphere. Part of the Arcis Golf family, Lantana Golf Club prides itself on the values of teamwork, respect, and dedication to creating memorable experiences for members and guests alike. Arcis Golf continuously fosters a culture of inclusion, respect, and gratitude, where every team member is valued and encouraged to contribute positively to the club's environment. The club's commitment to excellence extends beyond its golf courses and into all aspects of its operations, including the culinary services it provides. As a member of the Arcis Golf team, employees are empowered to anticipate needs, build meaningful connections, and elevate the overall guest experience in every interaction.
The Executive Chef role at Lantana Golf Club is a leadership position essential to maintaining the high standards of culinary excellence that the club upholds. Working in close partnership with the Executive Chef, the selected candidate will be responsible for directing and coordinating all activities within the culinary department, including the supervision and management of culinary staff. This position includes oversight of specific areas such as Banquets or a la carte service, ensuring that all kitchen operations run efficiently and meet the club's operational standards. The Executive Chef plays a vital role in maintaining compliance with national programs such as those related to menu control, approved product lists, and inventory procedures.
Beyond operational management, this role demands a strong leadership presence to select, develop, and retain talented culinary staff. The Executive Chef is responsible for supervising daily kitchen operations to guarantee product quality and timely service to guests. Financial acumen is also important in this role, as the Executive Chef will work to meet financial targets and ensure accounting procedures are consistently followed. An essential aspect of the job is the focus on guest satisfaction, responding promptly and courteously to guest requests and ensuring their experience exceeds expectations.
Additional responsibilities include upholding cleanliness and sanitation in the kitchen in compliance with local, state, and federal laws and regulations. Flexibility is critical, as the Executive Chef must be prepared to work in any kitchen position as needed and assist in creating standard and custom menus, special features, and more. Maintaining clear and constant communication with other departments is crucial to keep all team members informed about special programs and events, thereby supporting seamless operations throughout the club.
The role requires a skilled culinary leader with a strong attention to detail, exceptional planning and organizational skills, and proven experience leading a culinary team. Candidates should have a high school diploma or equivalent, with preference given to those holding a bachelor’s degree, culinary degree, or certificate. Experience supervising kitchen staff in a fast-paced environment, along with effective verbal and written communication abilities, is highly desirable.
The Executive Chef must possess or be able to obtain necessary certifications, including a food service permit as mandated by local or state government agencies and ServSafe certification within 30 days of hire. The job often includes working nights, weekends, and holidays, requiring resilience and dedication. Physical demands include moving throughout the kitchen, handling products and utensils, lifting up to 50 pounds, and regularly engaging with staff and management. This role also involves significant cognitive demands, such as problem-solving, training, budgeting, and inventory management.
Arcis Golf is an equal opportunity employer committed to diversity and inclusion, prohibiting discrimination and harassment on all legally protected bases. Arcis Golf participates in E-Verify to confirm the employment eligibility of new hires in the United States.
The Executive Chef role at Lantana Golf Club is a leadership position essential to maintaining the high standards of culinary excellence that the club upholds. Working in close partnership with the Executive Chef, the selected candidate will be responsible for directing and coordinating all activities within the culinary department, including the supervision and management of culinary staff. This position includes oversight of specific areas such as Banquets or a la carte service, ensuring that all kitchen operations run efficiently and meet the club's operational standards. The Executive Chef plays a vital role in maintaining compliance with national programs such as those related to menu control, approved product lists, and inventory procedures.
Beyond operational management, this role demands a strong leadership presence to select, develop, and retain talented culinary staff. The Executive Chef is responsible for supervising daily kitchen operations to guarantee product quality and timely service to guests. Financial acumen is also important in this role, as the Executive Chef will work to meet financial targets and ensure accounting procedures are consistently followed. An essential aspect of the job is the focus on guest satisfaction, responding promptly and courteously to guest requests and ensuring their experience exceeds expectations.
Additional responsibilities include upholding cleanliness and sanitation in the kitchen in compliance with local, state, and federal laws and regulations. Flexibility is critical, as the Executive Chef must be prepared to work in any kitchen position as needed and assist in creating standard and custom menus, special features, and more. Maintaining clear and constant communication with other departments is crucial to keep all team members informed about special programs and events, thereby supporting seamless operations throughout the club.
The role requires a skilled culinary leader with a strong attention to detail, exceptional planning and organizational skills, and proven experience leading a culinary team. Candidates should have a high school diploma or equivalent, with preference given to those holding a bachelor’s degree, culinary degree, or certificate. Experience supervising kitchen staff in a fast-paced environment, along with effective verbal and written communication abilities, is highly desirable.
The Executive Chef must possess or be able to obtain necessary certifications, including a food service permit as mandated by local or state government agencies and ServSafe certification within 30 days of hire. The job often includes working nights, weekends, and holidays, requiring resilience and dedication. Physical demands include moving throughout the kitchen, handling products and utensils, lifting up to 50 pounds, and regularly engaging with staff and management. This role also involves significant cognitive demands, such as problem-solving, training, budgeting, and inventory management.
Arcis Golf is an equal opportunity employer committed to diversity and inclusion, prohibiting discrimination and harassment on all legally protected bases. Arcis Golf participates in E-Verify to confirm the employment eligibility of new hires in the United States.
Job Requirements
- High school diploma or equivalent
- previous experience in a lead culinary role
- ability to obtain ServSafe certification within 30 days of hire
- food service permit as required by local or state government agency
- ability to work nights, weekends and holidays
- ability to lift up to 50 pounds
- strong communication skills
- problem solving and organizational skills
Job Qualifications
- Previous experience in a lead culinary role
- high school diploma or equivalent required
- bachelor’s degree, culinary degree or certificate preferred
- strong attention to detail, planning and organizational skills
- experience supervising others and leading a team preferred
- good verbal and written communication skills
Job Duties
- Ensure compliance with national programs such as menu program, approved product list and inventory procedures
- responsible for selection, development and retention of talented culinary staff
- supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product
- ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- respond quickly to guest requests in a friendly manner and follow up to ensure guest satisfaction
- ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- work any position in the kitchen as needed
- assist in creating menus, custom menus, features and more as needed
- maintain constant communication between departments and keep other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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