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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Bear Creek Golf Club, located in Dallas, TX, is a premier golf destination offering an exceptional experience for its members and guests. As part of the Arcis Golf family, it thrives on a culture that emphasizes connection, anticipation of needs, and delivering outstanding service. Arcis Golf is well-known for fostering an inclusive environment where team members bring their unique talents, show gratitude, and respect each other. This collaborative spirit helps create an energized workplace committed to elevating the overall guest experience.
The culinary team at Bear Creek Golf Club is an integral part of this mission, delivering high-qua... Show More
The culinary team at Bear Creek Golf Club is an integral part of this mission, delivering high-qua... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a lead culinary role
- Ability to work nights, weekends and holidays
- Food service permit as required by local or state government agency
- Must obtain ServSafe certification within 30 days of hire
- Ability to lift up to 50 pounds
- Strong communication and reasoning skills
- Proficient in profit/loss concepts and inventory management
Job Qualifications
- Previous experience in a lead culinary role
- High school diploma or equivalent required
- Bachelor’s degree, culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team preferred
- Good verbal and written communication skills
Job Duties
- Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently
- Responds quickly to guest requests in a friendly manner and follows up to ensure guest satisfaction
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- Required to work any position in the kitchen as needed
- Required to assist in creating menus, custom menus, features and more as needed
- Maintains constant communication between departments and keeps other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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