Aimbridge Corporate - Executive Chef (Task Force)

Plano, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Aimbridge Hospitality is the world\'s leading global hospitality management company. With a portfolio of over 80 respected hotel brands, Aimbridge is committed to being the most trusted hotel operator and employer in the industry. The company puts hospitality at the heart of everything it does, focusing on building strong relationships with its partners while fostering a supportive and engaging culture for its team members. Aimbridge strives to create exceptional guest experiences through operational excellence, innovative strategies, and a dedicated workforce. The company\'s expansive presence and commitment to excellence have established it as a global leader in hospitality management, setting new standards for service and success across the industry.

The Executive Chef role at Aimbridge Hospitality embodies the commitment to quality and professionalism that defines the company. This position is responsible for supervising and assisting in the preparation of all food items across multiple outlets including the Restaurant, Room Service, Employee Cafeteria, and Banquets. The Executive Chef ensures that every dish meets the highest standards of appeal and taste by adhering to standardized recipes and production guidelines. This role also encompasses maintaining cleanliness, sanitation, and safety within the kitchen and storage areas, while actively managing waste to optimize cost and production efficiency. The Executive Chef plans meals and collaborates closely with the Food and Beverage Manager on key assignments such as pricing and banquet arrangements.

This position is exempt and carries the expectation that the Executive Chef will dedicate the necessary time to fulfill their responsibilities. The role also requires regular and customary supervision of at least three full-time associates or their equivalents. More than half of the job duties involve administrative, executive, or professional tasks requiring discretion and independent judgment. This blend of hands-on culinary expertise and leadership ensures that Aimbridge Hospitality\'s food services consistently exceed guest expectations and support the company\'s esteemed reputation.

Job Requirements

High school diploma or equivalent
Minimum 5 years of experience in a professional kitchen with at least 2 years in a supervisory role
Ability to work flexible hours as needed
Strong leadership and interpersonal skills
Knowledge of food safety regulations and best practices
Ability to manage multiple tasks and maintain high standards
Commitment to quality and excellence in food preparation

Job Qualifications

Proven experience as an executive chef or a similar leadership role in a hospitality environment
Strong knowledge of culinary techniques and kitchen management
Excellent leadership and organizational skills
Ability to plan menus and manage food costs
Familiarity with sanitation and safety standards
Effective communication and teamwork abilities
Culinary degree or relevant certification preferred

Job Duties

Supervise and assist in food preparation for multiple outlets including Restaurant, Room Service, Employee Cafeteria and Banquets
Ensure highest standards of food quality and presentation based on standardized recipes
Maintain cleanliness, sanitation and safety in kitchen, work and storage areas
Minimize waste and maximize cost and production efficiency
Plan meals and assist the Food and Beverage Manager with pricing and banquet coordination
Direct the work of at least 3 full-time associates or their equivalents
Exercise discretion and independent judgement in daily operations