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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aimbridge Hospitality is the world\'s leading global hospitality management company. With a portfolio of over 80 respected hotel brands, Aimbridge is committed to being the most trusted hotel operator and employer in the industry. The company puts hospitality at the heart of everything it does, focusing on building strong relationships with its partners while fostering a supportive and engaging culture for its team members. Aimbridge strives to create exceptional guest experiences through operational excellence, innovative strategies, and a dedicated workforce. The company\'s expansive presence and commitment to excellence have established it as a global leader in hospitality management, setting new... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in a professional kitchen with at least 2 years in a supervisory role
- Ability to work flexible hours as needed
- Strong leadership and interpersonal skills
- Knowledge of food safety regulations and best practices
- Ability to manage multiple tasks and maintain high standards
- Commitment to quality and excellence in food preparation
Job Qualifications
- Proven experience as an executive chef or a similar leadership role in a hospitality environment
- Strong knowledge of culinary techniques and kitchen management
- Excellent leadership and organizational skills
- Ability to plan menus and manage food costs
- Familiarity with sanitation and safety standards
- Effective communication and teamwork abilities
- Culinary degree or relevant certification preferred
Job Duties
- Supervise and assist in food preparation for multiple outlets including Restaurant, Room Service, Employee Cafeteria and Banquets
- Ensure highest standards of food quality and presentation based on standardized recipes
- Maintain cleanliness, sanitation and safety in kitchen, work and storage areas
- Minimize waste and maximize cost and production efficiency
- Plan meals and assist the Food and Beverage Manager with pricing and banquet coordination
- Direct the work of at least 3 full-time associates or their equivalents
- Exercise discretion and independent judgement in daily operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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