Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Part-time schedule
seasonal employment
competitive hourly wage
Opportunity for extension based on business needs
Dynamic and guest-focused work environment
Training in liquor liability
Employee Discounts
Job Description
Murrieta Hot Springs Resort is a premier destination nestled in the scenic landscapes of California, known for its tranquil hot springs and exceptional hospitality services. As a well-established resort, it offers a unique blend of wellness, relaxation, and recreational experiences aimed at providing guests with unforgettable stays. The resort prides itself on its commitment to creating a vibrant, guest-focused environment where each team member plays a pivotal role in maintaining high standards of service and guest satisfaction. With a variety of amenities including luxurious accommodations, fine dining, wellness treatments, and event facilities, Murrieta Hot Springs Resort is a sought-after location for travelers seeking both leisure and rejuvenation.
The Bartender role at Murrieta Hot Springs Resort is an essential position within the hospitality team, primarily responsible for preparing and serving beverages efficiently and with professionalism. This position is part-time and seasonal, with employment expected through October 2026, and potential for extension depending on business requirements. The hourly wage for this role is $16.90, reflecting the importance and responsibility attached to providing excellent guest service. The bartender is a key representative of the resort’s commitment to hospitality, tasked with executing beverage service that enhances the guest experience and promotes a positive and inviting atmosphere.
In this role, the bartender must be well-versed in a wide range of liquors, cocktails, recipes, and proper glassware, ensuring that every beverage served meets the highest standards of quality and presentation. The job involves anticipating guest needs, engaging with guests positively, and managing bar supplies efficiently. Responsibility for cash handling, including the use of MICROS or other register systems, and adherence to alcohol awareness and regulatory guidelines are critical components of the position. The bartender is also expected to maintain cleanliness and sanitation standards, perform sidework diligently, and foster cooperative relationships with fellow staff members.
Beyond technical skills, the bartender must exhibit excellent communication abilities and a high work ethic, thriving in a dynamic, fast-paced environment that demands attention to detail and a strong focus on customer satisfaction. Being formally trained in liquor liability and adhering strictly to age identification checks and alcohol service policies are also key aspects of the role. This position requires physical stamina, including prolonged standing and lifting of up to 50 pounds, reflecting the active nature of the job.
Joining Murrieta Hot Springs Resort as a bartender offers an opportunity to work in a scenic and professionally rewarding environment where every interaction contributes to the memorable experiences of guests. The role is suited for individuals passionate about hospitality, keen to develop their skills in beverage service, and eager to contribute to a positive team culture. Seasonal employment at the resort provides flexibility and the potential to be part of an enthusiastic team dedicated to excellence in guest service.
The Bartender role at Murrieta Hot Springs Resort is an essential position within the hospitality team, primarily responsible for preparing and serving beverages efficiently and with professionalism. This position is part-time and seasonal, with employment expected through October 2026, and potential for extension depending on business requirements. The hourly wage for this role is $16.90, reflecting the importance and responsibility attached to providing excellent guest service. The bartender is a key representative of the resort’s commitment to hospitality, tasked with executing beverage service that enhances the guest experience and promotes a positive and inviting atmosphere.
In this role, the bartender must be well-versed in a wide range of liquors, cocktails, recipes, and proper glassware, ensuring that every beverage served meets the highest standards of quality and presentation. The job involves anticipating guest needs, engaging with guests positively, and managing bar supplies efficiently. Responsibility for cash handling, including the use of MICROS or other register systems, and adherence to alcohol awareness and regulatory guidelines are critical components of the position. The bartender is also expected to maintain cleanliness and sanitation standards, perform sidework diligently, and foster cooperative relationships with fellow staff members.
Beyond technical skills, the bartender must exhibit excellent communication abilities and a high work ethic, thriving in a dynamic, fast-paced environment that demands attention to detail and a strong focus on customer satisfaction. Being formally trained in liquor liability and adhering strictly to age identification checks and alcohol service policies are also key aspects of the role. This position requires physical stamina, including prolonged standing and lifting of up to 50 pounds, reflecting the active nature of the job.
Joining Murrieta Hot Springs Resort as a bartender offers an opportunity to work in a scenic and professionally rewarding environment where every interaction contributes to the memorable experiences of guests. The role is suited for individuals passionate about hospitality, keen to develop their skills in beverage service, and eager to contribute to a positive team culture. Seasonal employment at the resort provides flexibility and the potential to be part of an enthusiastic team dedicated to excellence in guest service.
Job Requirements
- Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed
- anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times
- resolve guest complaints, ensuring guest satisfaction in each interaction
- efficiently maintain bar supplies, including preparation of daily requisition, as necessary
- know drink recipes, prices and type of beverages available
- follow guidelines established in regard to age identification for suspected minors
- courteously, but efficiently, check identification where appropriate
- be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies
- responsible for accurately charging the guests for drinks
- responsible for accurate intake of all the monies
- promote and upsell liquor and food
- efficiently enforce the red line system with no exceptions
- follow alcohol awareness guidelines
- be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter
- observe proper sanitation and cleanliness procedures
- efficiently complete all sidework pre/post shift
- never leave liquor unattended during the assigned shift
- work in a cooperative and friendly manner with fellow associates
Job Qualifications
- Effective communication skills, both verbal and written, to communicate with guests and associates
- high work ethic and self-initiative
- ability to work in high pressure situation
- experience in problem solving and guest resolution
- regular attendance according to established guidelines
- may be required to work varying schedules to reflect the business needs of the property
- must possess basic computational ability
- understand and efficiently and accurate operate MICROS system (or registers)
- be able to accurately memorize drink ingredients and garnishes for use in beverage service
- focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
- ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed
- anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times
- resolve guest complaints, ensuring guest satisfaction in each interaction
- efficiently maintain bar supplies, including preparation of daily requisition, as necessary
- know drink recipes, prices and type of beverages available
- follow guidelines established in regard to age identification for suspected minors
- courteously, but efficiently, check identification where appropriate
- be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies
- responsible for accurately charging the guests for drinks
- responsible for accurate intake of all the monies
- promote and upsell liquor and food
- efficiently enforce the red line system with no exceptions
- follow alcohol awareness guidelines
- be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter
- observe proper sanitation and cleanliness procedures
- efficiently complete all sidework pre/post shift
- never leave liquor unattended during the assigned shift
- work in a cooperative and friendly manner with fellow associates
- practice a culture of guest service in all you do
- promote courtesy, good will and a positive attitude in each and every encounter
- perform any reasonable request as assigned or directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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