
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a strong emphasis on creating an inclusive and supportive work environment, the company values diversity, growth, development, and employee wellbeing. Operating a portfolio of over 230 properties worldwide, Pyramid Global Hospitality strives to foster a culture where every employee feels valued and empowered. The company's commitment is evident in its comprehensive employee benefits, including health insurance, retirement plans, and paid time off, complemented by unique perks like on-site wellness programs, local discounts, and employee rates on hotel stays. Beyond benefits, Pyramid Global Hospitality emphasizes ongoing training and development opportunities to help employees build essential skills and advance their careers within the hospitality industry.
The AC Hotel San Diego Downtown Gaslamp Quarter is one of Pyramid Global Hospitality's vibrant properties, offering 147 thoughtfully designed guest rooms and intimate meeting spaces that blend modern style with a dynamic work environment. This hotel embodies a people-first culture, emphasizing collaboration, professionalism, and a passion for hospitality. Employees at this property experience a workplace that fosters personal growth, empowerment, and success.
We are currently seeking a highly motivated and customer-focused Bartender to join our dedicated team at the AC Hotel San Diego Downtown Gaslamp Quarter. The Bartender will be responsible for creating memorable hospitality experiences through genuine connections and engaging service from the moment guests arrive until their departure. This role demands quick thinking, an engaging attitude, and a passion for delivering exceptional guest experiences.
The Bartender will greet guests warmly, maintain the bar setup daily, guide guests through their beverage journey with descriptive selling, and ensure accuracy in order taking and special requests. As the master of the bar, the Bartender must have an in-depth understanding of the products to enhance guest interactions and work collaboratively with restaurant servers and kitchen/bar staff. Responsibilities also include handling guest concerns with professionalism, presenting bills accurately and timely, and managing inventory by requisitioning and stocking beer, wine, spirits, and perishables.
This position offers a tremendous opportunity for growth and learning within a world-class property that embraces innovation and exceptional service. With a competitive hourly wage starting at $17.75, the Bartender role at Pyramid Global Hospitality promises not only a fulfilling career but also a chance to thrive in a supportive, people-first work culture where meaningful connections and career advancement are highly encouraged.
The AC Hotel San Diego Downtown Gaslamp Quarter is one of Pyramid Global Hospitality's vibrant properties, offering 147 thoughtfully designed guest rooms and intimate meeting spaces that blend modern style with a dynamic work environment. This hotel embodies a people-first culture, emphasizing collaboration, professionalism, and a passion for hospitality. Employees at this property experience a workplace that fosters personal growth, empowerment, and success.
We are currently seeking a highly motivated and customer-focused Bartender to join our dedicated team at the AC Hotel San Diego Downtown Gaslamp Quarter. The Bartender will be responsible for creating memorable hospitality experiences through genuine connections and engaging service from the moment guests arrive until their departure. This role demands quick thinking, an engaging attitude, and a passion for delivering exceptional guest experiences.
The Bartender will greet guests warmly, maintain the bar setup daily, guide guests through their beverage journey with descriptive selling, and ensure accuracy in order taking and special requests. As the master of the bar, the Bartender must have an in-depth understanding of the products to enhance guest interactions and work collaboratively with restaurant servers and kitchen/bar staff. Responsibilities also include handling guest concerns with professionalism, presenting bills accurately and timely, and managing inventory by requisitioning and stocking beer, wine, spirits, and perishables.
This position offers a tremendous opportunity for growth and learning within a world-class property that embraces innovation and exceptional service. With a competitive hourly wage starting at $17.75, the Bartender role at Pyramid Global Hospitality promises not only a fulfilling career but also a chance to thrive in a supportive, people-first work culture where meaningful connections and career advancement are highly encouraged.
Job Requirements
- Engaging and welcoming personality
- current bartenders' certification or appropriate license
- knowledge of the latest trends around mixology
- 2-4 years of bartender experience
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- excellent communication skills
Job Qualifications
- Current bartenders' certification or appropriate license
- knowledge of the latest trends around mixology
- 2-4 years of bartender experience
- knowledge of wine, beer, cocktails, and spirits
- excellent communication skills
- ability to work under pressure in a fast-paced environment
- passion for creating an exceptional experience for all guests
Job Duties
- Greet guests as they arrive or move about the bar area
- maintains proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the bar, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
- requisitioning and stocking of all beer, wine, spirits
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- input orders into a register at the point of sale and create a check for each guest
- lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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