Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational professional development
Referral Bonus Program
Job Description
HHM is a distinguished hotel and hospitality company renowned for delivering exceptional guest experiences through a commitment to service excellence and sustainability. As a leader in the hospitality industry, HHM operates numerous upscale hotels and resorts, focusing on creating comfortable and memorable stays for both leisure and business travelers. The company embraces innovative practices, including their EarthView sustainability program, which highlights their dedication to environmental responsibility by integrating eco-friendly procedures within daily hotel operations. With a robust global presence, HHM supports a diverse and dynamic workforce, providing ample opportunities for professional growth and development across various hospitality disciplines.
The Food and Beverage Server role at HHM is an integral part of their guest service team, aiming to enhance the overall dining experience within their hotels. This role involves serving food and beverages to guests courteously and efficiently while adhering to established brand standards and sustainability guidelines. Employees in this position interact directly with guests, ensuring orders are accurately taken, food is served promptly, and guest satisfaction is consistently prioritized. The position offers a pathway for career advancement with potential growth into supervisory and managerial roles like Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, or Banquet Manager. The Food and Beverage Server is also expected to be versatile by supporting additional functions such as bartending or bussing during busy periods or staffing shortages. Safety and compliance with Occupational Safety and Health Administration (OSHA) and Material Safety Data Sheets (MSDS) guidelines are emphasized, contributing to a secure and healthy work environment. HHM values employees who are committed to sustainable hospitality practices, guest relation excellence, and continuous learning. This full-time or part-time opportunity comes with competitive wages and a comprehensive benefits package, making it an attractive career choice for individuals passionate about hospitality and service.
The Food and Beverage Server role at HHM is an integral part of their guest service team, aiming to enhance the overall dining experience within their hotels. This role involves serving food and beverages to guests courteously and efficiently while adhering to established brand standards and sustainability guidelines. Employees in this position interact directly with guests, ensuring orders are accurately taken, food is served promptly, and guest satisfaction is consistently prioritized. The position offers a pathway for career advancement with potential growth into supervisory and managerial roles like Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager, or Banquet Manager. The Food and Beverage Server is also expected to be versatile by supporting additional functions such as bartending or bussing during busy periods or staffing shortages. Safety and compliance with Occupational Safety and Health Administration (OSHA) and Material Safety Data Sheets (MSDS) guidelines are emphasized, contributing to a secure and healthy work environment. HHM values employees who are committed to sustainable hospitality practices, guest relation excellence, and continuous learning. This full-time or part-time opportunity comes with competitive wages and a comprehensive benefits package, making it an attractive career choice for individuals passionate about hospitality and service.
Job Requirements
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous food and beverage experience required or equivalent training
- Knowledge of POS systems
- TIPS certification preferred
Job Duties
- Take food and beverage orders and place orders in the point of service system
- Ensure overall guest satisfaction
- Set and clear tables in dining areas
- Stock service stations with items such as ice, napkins, or straws
- Pick up orders from food preparation areas and ensure food is prepared accordingly
- Prepare guest check and if appropriate complete payment transaction
- Perform other food and beverage functions such as bartending and bussing in the event of staff shortages or peak periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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