Prep Cook

Sacramento Natural Foods Co-op is a well-established cooperative grocery store deeply rooted in the community of Sacramento, known for its commitment to offering high-quality, locally-sourced, organic, and sustainable food products. As a cooperative, it embraces values such as community involvement, transparency, and mutual support among its employees and customers. This organization prioritizes the well-being of its members, employees, and the environment, making it a trusted destination for shoppers seeking wholesome and ethically sourced foods. The Co-op's emphasis on small producers and sustainable practices sets it apart from conventional grocery chains, creating a unique workplace that supports both local agriculture and cooperative business principles.

The Prep Cook position at Sacramento Natural Foods Co-op is a vital role in the kitchen department, reporting directly to the Kitchen Manager. This non-exempt, unionized role (Teamsters Local 150) is perfect for individuals passionate about food preparation and customer service within a cooperative business environment. The Prep Cook is responsible for preparing both packaged and fresh hot or salad bar foods that meet the Co-op’s high standards for quality and presentation. Maintaining attractive product displays and ensuring excellent customer service are central to this role. The Prep Cook also plays an essential role in maintaining department cleanliness, safety protocols, and productivity, ensuring a smooth operation in the kitchen.

Daily responsibilities involve the preparation of food products according to specific recipes and company specifications, labeling and packaging items properly for sale and display, and providing courteous and efficient service to customers from diverse backgrounds. The role demands vigilance in adhering to safety standards, utilizing kitchen equipment safely, and maintaining accurate records such as logs and checklists. Additionally, the Prep Cook assists with inventory counts, storewide cleaning, and other special projects, reflecting the cooperative’s team-oriented culture.

This job requires not only culinary skills but also a strong commitment to the Co-op’s policies and core values. Candidates must be able to work in a fast-paced environment, prioritize various tasks such as food prep, stocking, and cleaning, and communicate effectively with customers and team members. Physical demands include standing for extended periods, lifting up to 50 pounds, and operating in conditions that may involve extreme cold, humidity, fumes, and exposure to cleaning agents. The Co-op supports ongoing employee development and encourages a positive attitude toward safety, quality, and efficiency.

Sacramento Natural Foods Co-op offers a rewarding work environment where employees can feel proud of the difference they make in their community through the cooperative principles. Employees benefit from competitive wages with annual increases, a 401(k) retirement plan with employer match, significant purchase discounts, paid time off, sick leave, and paid holidays. Joining the Co-op means becoming part of a passionate team committed to excellent food, stellar customer service, and sustainable business practices. This opportunity is ideal for individuals who want to grow their skills, contribute to a cooperative mission, and work in a supportive and inclusive setting.