Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $18.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain recognized for its innovative approach to traditional pizza dishes and an inviting dining experience. Established more than 35 years ago, CPK has cultivated a strong culture centered around the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy creates a vibrant workplace where employees feel valued, supported, and empowered to grow their careers. Through continuous commitment to quality, creativity, and hospitality, California Pizza Kitchen has earned a loyal customer base and a reputation for delivering memorable meals and exceptional service.

CPK's culture emphasizes inclusivity and teamwork, welcoming individuals from diverse backgrounds to join its dynamic workforce. Employees at CPK enjoy working in a friendly environment that encourages expressing individuality while fostering collaboration among team members. With flexible scheduling options, including full- and part-time roles, as well as competitive compensation packages, the company supports work-life balance and motivates employees to reach their full potential.

The role of Prep Cook at California Pizza Kitchen plays a critical part in maintaining the high standards of food quality, safety, and sanitation that customers expect. As an entry-level kitchen position, the Prep Cook is responsible for assisting with food preparation by accurately following recipes, procedures, and techniques specific to CPK's menu offerings. This position requires a keen attention to detail to ensure that ingredients are appropriately handled and stored, contributing to the overall dining experience for guests.

Prep Cooks at CPK carry out essential tasks such as receiving deliveries, managing daily inventory of prepared foods, and implementing proper rotation and storage practices to minimize waste and maximize freshness. They maintain sanitary conditions by following safety protocols when handling cutting boards, knives, countertops, and kitchen equipment. Moreover, Prep Cooks help maintain the temperature of food equipment to meet food safety regulations and perform station opening and closing duties to ensure smooth kitchen operations during each shift.

This role offers an excellent introduction to careers in culinary arts within a supportive and energetic environment that fosters skill development and advancement. CPK prides itself on providing an excellent training program designed to equip Prep Cooks with the knowledge and experience needed to excel in their responsibilities and prepare for future opportunities within the company. With a focus on career growth, employees are encouraged to pursue development paths with unlimited advancement potential.

At California Pizza Kitchen, being part of the team means embracing their High 5 service standards: loving the brand and showing enthusiasm, encouraging authenticity and fun, collaborating as a team to serve guests better, obsessing over service details, and passionately promoting the menu. Joining as a Prep Cook means becoming a vital link in delivering an unforgettable dining experience while thriving in an environment that values creativity and passion for food.

In addition, CPK offers a comprehensive benefits package, including health, dental, and disability insurance, subject to coverage eligibility, along with a 401K plan for retirement savings. The restaurant also recognizes the importance of work-life balance by offering flexible shifts, paid holiday closures, and dining discounts for team members. With a pay range between $16.90 and $18.90 per hour, this position presents an attractive opportunity for individuals looking to start or advance their careers in the restaurant industry with a reputable and employee-focused company.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible shifts including weekends and holidays
  • Must be able to stand for long periods and perform physical tasks required in a kitchen setting
  • Willingness to learn and take direction
  • Ability to handle multiple tasks in a fast-paced environment
  • Must comply with all food safety and sanitation regulations
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment preferred
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed instructions and recipes
  • Strong work ethic and teamwork skills
  • Good communication and time management skills
  • Passion for food and customer service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Follow recipes, procedures, specs, and techniques accurately
  • Assist in receiving goods and conducting daily inventory of prepared foods
  • Maintain proper storage and rotation of products
  • Practice and teach safe sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper temperature of kitchen equipment
  • Perform station opening and closing and side work duties each shift

Job Criteria

Experience

No experience required


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