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Prep Cook at Solstice at Clovis Clovis, CA

Job Overview

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Employment Type

Part-time
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401(k) with employer matching
Paid training
Meals and uniforms
Employee assistance program

Job Description

Solstice at Clovis is a vibrant senior living community managed by Provincial Senior Living, which is proudly part of the Discovery Senior Living family of operating companies. The organization is focused on delivering lifestyle-centered living experiences to seniors in a supportive and engaging environment. With thousands of dedicated Team Members, Provincial Senior Living is committed to maintaining a positive workplace culture that values each individual's contribution. The company operates based on its “Pillars of Excellence,” which guide its commitment to providing superior experiences for its residents and fostering a rewarding work environment for its employees. This commitment includes recognizing the importance of every team member in creating a warm and enriching community life for seniors.

As part of its strong commitment to employee satisfaction and growth, Solstice at Clovis offers competitive wages, flexible scheduling options including both full-time and part-time hours, and opportunities for career advancement. Full-time employees benefit from a comprehensive package that includes paid time off, paid holidays, health insurance, dental and vision coverage, life and disability insurance, and participation in a 401(k) plan with employer matching. Additionally, employees receive company-provided meals, uniforms, and access to an Employee Assistance Program to support their overall well-being.

The Prep Cook position at Solstice at Clovis is a critical role within the food services team, contributing directly to the quality and satisfaction of meal experiences for residents. This role requires a meticulous and timely approach to food preparation, ensuring all dishes meet standardized recipes and quality standards. The Prep Cook is responsible for coordinating food preparation with serving hours, monitoring food temperature, taste, and appearance to ensure compliance with health and safety regulations. The role includes preparing full-line menu items, therapeutic diets, and maintaining clean and hygienic workstations. The Prep Cook also oversees food storage and labeling, verifies dates to prevent spoilage, and completes cleaning duties in adherence to safety and loss prevention procedures.

This part-time position offers a valuable opportunity for individuals who enjoy having a direct positive impact on the lives of others through food service. The environment is team-oriented and prioritizes high standards of food safety and quality, making it ideal for those who are passionate about culinary preparation within a senior living setting. The role offers hands-on experience and valuable training, making it suitable for individuals seeking to develop their skills in a supportive healthcare-focused community. Applicants are encouraged to be detail-oriented, safety-conscious, and ready to contribute to the dignity and comfort of senior residents through exemplary food service. Solstice at Clovis embraces diversity and is an equal opportunity employer, welcoming applications from all qualified candidates.

Job Requirements

  • High school diploma or equivalent preferred
  • One year job related experience including food preparation, full-line menu items and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate
  • Ability to work part-time hours
  • Commitment to following food safety and sanitation regulations
  • Strong attention to detail and good organizational skills

Job Qualifications

  • High school diploma or equivalent preferred
  • One year job related experience including food preparation, full-line menu items, and therapeutic diets
  • Culinary apprenticeship or training preferred
  • Food Services Sanitation Certificate

Job Duties

  • Prepares food items using standardized recipes in a timely manner
  • Determines food and supplies needed and coordinates meal production with serving hours
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
  • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
  • Tastes and prepares food to determine quality
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
  • Practices all safety and loss prevention procedures

Job Criteria

Experience

Mid Level (3-7 years)


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