Line Cook/Prep Cook - PM Shift

Salted is the largest delivery-first restaurant group in the United States, dedicated to redefining the modern dining experience. Founded with a vision to revolutionize the restaurant industry, Salted specializes in creating better-for-you cuisine that is accessible, clean-label, and plant-driven without compromising on deliciousness. As a fast-growing and innovative culinary company, Salted embodies the spirit of progress and sustainability in the food service space. With a strong commitment to quality, health, and community, Salted continuously pushes the boundaries of what is possible in delivery dining, ensuring customers receive meals that are not only tasty but also nutritious and ethically prepared.

Located at 1388 Daisy Ave., Long Beach, CA 90813, Salted operates under a delivery-first model, concentrating on efficient, high-quality meal preparation and seamless customer service. The company has cultivated a culture of career development, education, and growth, offering a supportive environment for its employees to thrive. Salted strongly believes in cultivating talent from within and provides ample opportunities for team members to advance their skills and grow alongside the business.

This full-time line cook position offers evening shifts from 4:00 PM to 11:30 PM, Wednesday through Sunday, with competitive hourly pay ranging from $19 to $23 depending on experience and skill level. As part of the Salted culinary team, you will be instrumental in maintaining our high standards of food preparation and ensuring each dish is crafted with care and consistency. As a line cook, your role focuses on preparing and cooking a variety of dishes adhering strictly to Salted's culinary guidelines, upholding food safety, and collaborating with our virtual Front of House team to deliver an exceptional dining experience for our customers.

Key responsibilities include mastering knife skills, prep work, and flat-top cooking to ensure timely, delicious meal preparation. The role demands physical stamina, requiring the ability to stand for extended periods and lift up to 50 lbs. Salted values a proactive, team-oriented mindset as all kitchen members work cohesively to maintain a clean, efficient kitchen environment while complying with sanitation regulations and safety standards.

Salted is deeply committed to inclusivity and equal opportunity employment. The company encourages applicants from diverse backgrounds and ensures reasonable accommodations throughout the hiring process. Additional benefits for full-time employees include comprehensive medical, dental, and vision plans, a 401k plan with a 4% employer match after one year, free nutritious meals during every shift, paid sick time, and an employee referral bonus program. This comprehensive benefits package reflects Salted’s dedication to employee well-being and career longevity.

Joining Salted means becoming a part of the future of the restaurant industry—a team working passionately to innovate and elevate the way food is prepared, enjoyed, and delivered to customers nationwide. If you have a strong culinary foundation, a commitment to quality, and a desire to grow within a forward-thinking company, Salted welcomes your application.