Line Cook/Prep Cook

Novo Brazil Brewery is a dynamic and fast-growing brewery and restaurant located in the San Diego County area, specifically serving the vibrant communities around Otay Ranch and Chula Vista. Known for its authentic Brazilian cuisine paired with handcrafted beers, Novo Brazil Brewery has established itself as a staple dining destination for locals and visitors alike. As an establishment focused on quality, innovation, and a welcoming atmosphere, the brewery blends traditional Brazilian flavors with a modern twist to provide guests with an exceptional culinary experience. The company takes pride in its commitment to quality food preparation, superior service, and a team-oriented work environment, making it a great place for culinary professionals seeking growth and development. Novo Brazil Brewery offers competitive benefits including 401(k), employee discounts, and health insurance, emphasizing employee well-being and long-term career opportunities. Employment with Novo Brazil Brewery is on an in-person basis, providing hands-on kitchen experience in a fast-paced setting. Shift options are flexible and include 8 and 10-hour shifts covering day, evening, and night schedules to accommodate diverse staffing needs.

The role of prep cook/line cook at Novo Brazil Brewery is critical in maintaining the kitchen operations that support the high standards of the brewery's culinary offerings. This position is responsible for the preparation of a wide variety of food items essential for the kitchen's daily functions. The prep cook must prepare ingredients such as vegetables, cheeses, and meats efficiently using kitchen equipment including knives, meat slicers, and ovens. Precision, speed, and adherence to food safety standards are key components of this role. The prep/line cook must also uphold strict sanitation and cleanliness standards within all kitchen areas including walk-in coolers and equipment, ensuring compliance with health regulations. This role requires someone with strong organizational skills, a positive attitude, and the capacity to work both independently and collaboratively within a busy kitchen environment. Flexibility in work hours, availability on weekends and holidays, and physical stamina to stand for long periods and handle up to 50 lbs are essential. This position offers excellent opportunities for culinary skill development and to be part of a growing and innovative company dedicated to providing a lively and rewarding workplace.