Prep Cook/Assistant to Chefs at Nutrition by Cass Santa Ana, CA
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
uniform provided
Job Description
Nutrition by Cass is a vibrant establishment based in Santa Ana, CA, specializing in delivering delicious, nutritious meals crafted with care and quality ingredients. Known for its commitment to health-conscious cooking, this company prides itself on creating a menu that caters to well-being while delighting taste buds. Their focus is on fresh, wholesome food preparation that supports a healthy lifestyle, making them a popular choice for customers seeking nutritious dining options. By fostering a culture of teamwork, creativity, and excellence, Nutrition by Cass offers an inspiring workplace for culinary professionals who are passionate about food and nutrition. As a company, they uphold high standards of food safety and cleanliness, ensuring that every meal served meets their strict quality criteria. The friendly and collaborative environment aims to nurture culinary talent and provide growth opportunities within the food service industry.
The role of Prep Cook and Assistant to Chefs is an essential position within Nutrition by Cass's kitchen team. This full-time role involves supporting chefs by preparing ingredients accurately, following established recipes, and assisting with basic cooking and baking tasks. The Prep Cook plays a key part in maintaining the flow of meal preparation by ensuring all food items are properly prepped and ready for cooking. Working closely under the guidance of the Chef and Sous Chef, this individual helps keep the kitchen organized, clean, and well-stocked. The role demands strong organizational skills and attention to detail, as well as the ability to follow food safety and sanitation guidelines meticulously. Applicants should expect a fast-paced environment where prioritization and teamwork are crucial. This position offers an exciting opportunity for culinary enthusiasts to develop their skills in a supportive setting and contribute to creating delicious, health-focused dishes. With opportunities for skill development and the chance to be part of an innovative culinary team, Nutrition by Cass is committed to rewarding dedication and performance in this role.
The role of Prep Cook and Assistant to Chefs is an essential position within Nutrition by Cass's kitchen team. This full-time role involves supporting chefs by preparing ingredients accurately, following established recipes, and assisting with basic cooking and baking tasks. The Prep Cook plays a key part in maintaining the flow of meal preparation by ensuring all food items are properly prepped and ready for cooking. Working closely under the guidance of the Chef and Sous Chef, this individual helps keep the kitchen organized, clean, and well-stocked. The role demands strong organizational skills and attention to detail, as well as the ability to follow food safety and sanitation guidelines meticulously. Applicants should expect a fast-paced environment where prioritization and teamwork are crucial. This position offers an exciting opportunity for culinary enthusiasts to develop their skills in a supportive setting and contribute to creating delicious, health-focused dishes. With opportunities for skill development and the chance to be part of an innovative culinary team, Nutrition by Cass is committed to rewarding dedication and performance in this role.
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation role preferred
- Knowledge of food safety regulations
- Ability to follow detailed instructions and recipes
- Strong physical stamina and ability to lift heavy items
- Effective communication skills
- Must be able to work flexible hours including weekends
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- Previous experience as a prep cook or in a similar role preferred
- Knowledge of basic cooking techniques and food safety practices
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for extended periods and lift heavy objects
Job Duties
- Prepare ingredients by chopping cutting and measuring as directed by the chef or sous chef
- Follow recipes and portion control guidelines to ensure consistency in food preparation
- Assist in cooking and baking tasks such as grilling frying and baking
- Maintain a clean and organized workstation including cleaning and sanitizing equipment and utensils
- Keeping things organized and in place
- Monitor food supplies and notify the chef or sous chef when ingredients need to be replenished
- Adhere to food safety and sanitation guidelines at all times
- Assist with inventory management and stock rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
