Line Cook/Prep Cook - AM Shift

Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry by offering better-for-you cuisine that is clean-label, plant-driven, and most importantly, delicious. Our focus lies in making accessible and innovative culinary options available to a wide audience, catering to evolving consumer preferences for healthier and more sustainable dining choices. Based in Long Beach, California, Salted is rapidly expanding its footprint and inviting passionate culinary professionals to join our team and help shape the future of the restaurant experience.

Joining Salted means becoming part of a forward-thinking company that places a high value on career development, education, and growth opportunities. We foster a work environment that encourages team members to enhance their skills and thrive in a supportive, inclusive atmosphere. Our commitment to employee well-being is reflected in our comprehensive benefits package, which includes medical, dental, and vision plans for full-time team members, a 401k plan with employer match, paid sick time, referral bonuses, and free nutritious meals during every shift. Our flexible schedule supports a healthy work-life balance while ensuring our customers receive exceptional service.

The Line Cook position at Salted offers an exciting opportunity to contribute to the preparation and cooking of high-quality food items aligned with our culinary standards and brand philosophy. Working at our Long Beach location requires dedication to excellence, attention to detail, and the ability to collaborate effectively with a virtual Front of House team to deliver outstanding dining experiences. The role is designed for candidates with a solid foundation in culinary skills including knife and prep work, flat-top cooking, and safety and sanitation practices. Physical stamina is important as the job involves standing for extended periods and handling lifting tasks up to 50 pounds.

This hourly position offers competitive pay ranging from $19 to $24 per hour based on experience and skills. The Line Cook's schedule includes Friday late-night shifts from 6 PM to 12 AM and weekend daytime shifts from 8 AM to 4 PM on Saturdays and Sundays. The position allows culinary professionals to gain valuable experience, improve their craft, and be part of a company that prioritizes innovation and inclusion. Salted is an equal opportunity employer that values diversity and encourages applicants from all backgrounds to apply. We are committed to providing reasonable accommodations during our hiring process for candidates who need them. By joining Salted as a Line Cook, you will be part of a company that is not only redefining the delivery restaurant space but also advancing a culture of health, sustainability, and continuous improvement.