Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Job Description
Our client is a premier Asian supermarket chain based in Daly City, recognized for offering a vast array of authentic and high-quality Asian grocery products and fresh deli items. Established with a customer-focused approach, this supermarket chain has become a trusted destination for diverse communities seeking traditional ingredients, fresh produce, and prepared foods. The company prides itself on delivering exceptional value, quality, and service to its customers, creating an inviting shopping experience in a clean and culturally rich environment. Employing a talented and diverse team, the supermarket chain is committed to supporting its staff with opportunities for growth, competitive compensation, and comprehensive benefits.
They are currently looking to hire a Hot Deli Cook, a vital role within their deli department, which specializes in preparing specialties such as dimsum, steamed buns, and other hot deli items. This position is crucial for maintaining the quality and authenticity that customers expect. The Hot Deli Cook will be responsible for overseeing production processes, adhering to strict food safety protocols, and ensuring that all prepared items meet the store’s high standards. The role includes monitoring ingredient inventory, coordinating with other kitchen staff, and maintaining cleanliness and organization in the work area.
Ideal candidates will have prior experience in kitchen or customer service environments, demonstrating the ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong organizational skills for inventory management and a commitment to food safety procedures are essential. This is a paid hourly position, offering a competitive wage ranging from $18.00 to $18.50 per hour. Full-time employees are eligible for benefits, including health and dental insurance, reflecting the company’s dedication to employee well-being.
The Hot Deli Cook role offers an exciting opportunity to join a respected Asian supermarket chain that values food quality, customer satisfaction, and employee development. It is a chance for culinary individuals who thrive in multicultural culinary environments to contribute their skills to a dynamic team. With steady work hours, meaningful benefits, and a supportive workplace culture, the position suits candidates seeking a stable and rewarding career in the food service sector.
They are currently looking to hire a Hot Deli Cook, a vital role within their deli department, which specializes in preparing specialties such as dimsum, steamed buns, and other hot deli items. This position is crucial for maintaining the quality and authenticity that customers expect. The Hot Deli Cook will be responsible for overseeing production processes, adhering to strict food safety protocols, and ensuring that all prepared items meet the store’s high standards. The role includes monitoring ingredient inventory, coordinating with other kitchen staff, and maintaining cleanliness and organization in the work area.
Ideal candidates will have prior experience in kitchen or customer service environments, demonstrating the ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong organizational skills for inventory management and a commitment to food safety procedures are essential. This is a paid hourly position, offering a competitive wage ranging from $18.00 to $18.50 per hour. Full-time employees are eligible for benefits, including health and dental insurance, reflecting the company’s dedication to employee well-being.
The Hot Deli Cook role offers an exciting opportunity to join a respected Asian supermarket chain that values food quality, customer satisfaction, and employee development. It is a chance for culinary individuals who thrive in multicultural culinary environments to contribute their skills to a dynamic team. With steady work hours, meaningful benefits, and a supportive workplace culture, the position suits candidates seeking a stable and rewarding career in the food service sector.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or customer service experience
- Ability to manage inventory efficiently
- Knowledge of food safety protocols
- Ability to work in a fast-paced environment
- Strong organizational skills
- Effective communication skills
Job Qualifications
- Previous experience in kitchen or food service environments
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced setting
- Strong organizational and inventory management skills
- Good communication and teamwork abilities
- High school diploma or equivalent
Job Duties
- Prepare dimsum and buns according to standardized recipes and quality standards
- Oversee production of hot deli items ensuring proper cooking and presentation
- Maintain compliance with food safety and sanitation regulations
- Manage inventory of ingredients and supplies efficiently
- Collaborate with kitchen and deli staff to coordinate production schedules
- Clean and organize the deli work area maintaining hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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