Line Cook/Prep Cook

Puesto Santa Clara is an exciting and vibrant restaurant located at 2752 Augustine Dr #110, Santa Clara, CA 95054. The establishment is inspired by the rich culinary traditions of Mexico City, bringing authentic street food with a focus on fresh, whole ingredients and traditional cooking methods. From organic, non-GMO blue corn tortillas to locally sourced fresh tenderloins and seafood, Puesto prides itself on delivering a unique and memorable dining experience that feels like a festive celebration. The restaurant embraces a philosophy where every meal is a party, ideally accompanied by tequila, emphasizing both quality and joy in every dish served. As a growing culinary destination, Puesto offers a fun, busy, and dynamic work environment that is perfect for individuals passionate about food and eager to contribute to a welcoming and lively atmosphere.

The role Puesto Santa Clara is currently hiring for is that of Prep and Line Cooks. This position is integral to maintaining the high standards of quality and consistency Puesto is known for. Prep and Line Cooks are expected to thrive in a fast-paced, hectic kitchen environment where teamwork and a positive attitude are essential. New cooks joining the team receive a $400 sign-on bonus paid out in two installments—$100 on the first paycheck and $300 after 120 days of service—demonstrating the company’s commitment to rewarding dedication and hard work.

Working as a Prep or Line Cook at Puesto means you will be part of a team that values passion, creativity, and resilience. The role involves supporting the kitchen operation by preparing ingredients, cooking menu items to exacting standards, and maintaining cleanliness and organization. At Puesto, the opportunity to learn and grow is emphasized, with ongoing support from a management team that is deeply invested in helping staff advance their skills. The culture is one of positivity, energy, and mutual respect where culinary innovation and hospitality meet.

Puesto offers competitive wages ranging from $16 to $20 per hour, along with the potential to earn up to $2 per hour in tips, providing a strong earning opportunity for motivated individuals. Full-time employees benefit from medical, dental, and vision insurance, reflecting the company’s commitment to employee wellbeing. Furthermore, team members enjoy flexible scheduling and free meals during shifts, along with a generous 30 percent discount at all Puesto locations. Puesto prides itself on being an equal opportunity employer that fosters diversity, inclusion, and equal access to career growth.

In summary, the Prep and Line Cook positions at Puesto Santa Clara are ideal for individuals who are passionate about authentic Mexican cuisine, eager to work in a fast-paced and enjoyable environment, and motivated by a company culture that values both excellence and fun. With a commitment to quality ingredients, energetic team culture, and solid benefits, Puesto provides a rewarding workplace for culinary professionals ready to bring their skills and enthusiasm to a thriving restaurant setting.