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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company recognized as an innovator in the hotel industry. With a dominant presence in key U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has expanded its footprint rapidly into international markets including Europe, Latin America, and the Caribbean. Managing a portfolio of global properties valued at over $20 billion and generating more than $5 billion in annual revenue, Highgate provides expert guidance throughout the hospitality property lifecycle. From planning and development to recapitalization and disposition, the company distinguishes itself with creativity and innovative... Show More
Job Requirements
- Culinary degree or equivalent
- Minimum of 2 years progressive culinary experience in hotel or related field
- Prior supervisory experience preferred
- Knowledge of food and beverage preparation techniques
- Familiarity with health department and liquor regulations
- Ability to work extended hours including weekends
- Capability to perform medium physical work including lifting up to 50 pounds
Job Qualifications
- A culinary degree and at least 2 years of progressive experience in a hotel or a related field
- Previous supervisor responsibility preferred
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Ability to work long hours when required
- Capacity to perform medium work involving exertion of up to 50 pounds of force occasionally
Job Duties
- Assist Chef de Cuisine in recruiting and retaining a service team that is passionate about their craft, respectful of others and genuinely committed to exceeding guest expectations
- Assist Chef de Cuisine with the completion of accurate inventory and completion of month-end processes in a timely manner
- Ensure maintenance of 100% culinary equipment
- Ensure that weekly cleaning projects are assigned and completed
- Lead and guide associates by setting an example of the company culture and standards
- Ensure that Pre-Shift meetings and Shift reports are happening daily
- Provide hands-on operational support in all areas needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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