
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Job Description
Workstream, located in Fort Wayne, Indiana, is a company dedicated to connecting talented individuals with rewarding career opportunities. Known for its innovative approach to talent acquisition and workforce management, Workstream focuses on streamlining the hiring process for businesses and job seekers alike. The company thrives on creating environments where both employers and employees can succeed and grow. Workstream’s commitment to fostering professional development and operational excellence makes it a forward-thinking leader in the recruitment industry.
Currently, Workstream is hiring a Kitchen Manager for a casual dining restaurant in Fort Wayne. This position plays a critical role in the restaurant’s back-of-house operations, ensuring smooth and efficient kitchen management. As a Kitchen Manager, you will be responsible for overseeing hourly kitchen associates, maintaining high standards of cleanliness and hygiene, and implementing cost control measures to support the restaurant's financial goals. This role is ideal for candidates with experience in casual dining kitchen management who are passionate about team leadership and operational efficiency. The position offers competitive compensation, comprehensive benefits, and opportunities for career growth and advancement within the company. This is a fantastic opportunity for someone looking to leverage their kitchen management skills in a dynamic and supportive environment where their contributions can make a significant impact.
Currently, Workstream is hiring a Kitchen Manager for a casual dining restaurant in Fort Wayne. This position plays a critical role in the restaurant’s back-of-house operations, ensuring smooth and efficient kitchen management. As a Kitchen Manager, you will be responsible for overseeing hourly kitchen associates, maintaining high standards of cleanliness and hygiene, and implementing cost control measures to support the restaurant's financial goals. This role is ideal for candidates with experience in casual dining kitchen management who are passionate about team leadership and operational efficiency. The position offers competitive compensation, comprehensive benefits, and opportunities for career growth and advancement within the company. This is a fantastic opportunity for someone looking to leverage their kitchen management skills in a dynamic and supportive environment where their contributions can make a significant impact.
Job Requirements
- minimum of 1 year experience in kitchen management
- experience in the casual restaurant industry
- strong leadership and communication skills
- ability to oversee kitchen operations effectively
- understanding of cost control methods
- familiarity with health and safety regulations
- availability to work flexible hours
Job Qualifications
- minimum of 1 year experience in kitchen management within the casual restaurant industry
- strong team leadership skills
- excellent communication skills
- ability to manage time and prioritize tasks efficiently
- knowledge of food safety and sanitation standards
- experience with inventory management
Job Duties
- oversee back-of-house kitchen operations
- direct and manage hourly kitchen associates
- ensure cleanliness and sanitation standards are maintained
- implement effective cost control measures
- monitor inventory and supply levels
- coordinate with front-of-house staff
- maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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