Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
industry leading pay
weekly and daily pay option
Tuition Reimbursement
Career advancement opportunities
flexible schedules
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
paternal leave
401k
Job Description
Piada Italian Street Food is a dynamic leader in the fast casual dining industry, known for its modern take on authentic Italian cuisine. Specializing in fresh, made-to-order meals such as tossed pastas, fresh chopped salads, and hand-rolled Piadas, Piada emphasizes a combination of quality ingredients and exceptional guest service. The company is passionate about food and hospitality, driving a culture that values both the art of cooking and the delivery of an outstanding customer experience. Piada's environment is fast-paced and energetic, perfect for individuals who thrive in a team-oriented and guest-focused setting.
The role of the Chef at Piada Italian Street Food is a pivotal leadership position within the restaurant's career path. This position is responsible for managing team members and ensuring that every guest enjoys an authentic and memorable dining experience, whether it is their first visit or their hundredth. The Chef plays a critical role in maintaining the restaurant's food quality, atmosphere, and operational efficiency. Responsibilities extend to supervising food preparation, overseeing safety and sanitation procedures, and managing station organization to keep service quick and consistent.
In addition to culinary duties, the Chef learns and performs senior-level operational tasks, including managing food ordering and labor scheduling to ensure the restaurant runs smoothly and profitably. This role also serves as a mentor to Supervisors and other team members, helping to develop the next generation of restaurant leaders. Piada provides an environment with industry-leading pay, flexible schedules, and comprehensive benefits such as tuition reimbursement, paid time off, medical, dental, and vision insurance, paternal leave, and 401K plans. This is an excellent opportunity for motivated individuals looking to advance their careers in the fast casual restaurant industry while contributing to a welcoming and quality-driven dining experience.
The role of the Chef at Piada Italian Street Food is a pivotal leadership position within the restaurant's career path. This position is responsible for managing team members and ensuring that every guest enjoys an authentic and memorable dining experience, whether it is their first visit or their hundredth. The Chef plays a critical role in maintaining the restaurant's food quality, atmosphere, and operational efficiency. Responsibilities extend to supervising food preparation, overseeing safety and sanitation procedures, and managing station organization to keep service quick and consistent.
In addition to culinary duties, the Chef learns and performs senior-level operational tasks, including managing food ordering and labor scheduling to ensure the restaurant runs smoothly and profitably. This role also serves as a mentor to Supervisors and other team members, helping to develop the next generation of restaurant leaders. Piada provides an environment with industry-leading pay, flexible schedules, and comprehensive benefits such as tuition reimbursement, paid time off, medical, dental, and vision insurance, paternal leave, and 401K plans. This is an excellent opportunity for motivated individuals looking to advance their careers in the fast casual restaurant industry while contributing to a welcoming and quality-driven dining experience.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant operations
- Ability to stand for extended periods
- Ability to work with assorted kitchen equipment and utensils
- Ability to work in hot or cold temperatures
- Clear communication skills
- Ability to lean, bend, and reach as necessary for the position
- Willingness to adhere to all safety and sanitation guidelines
Job Qualifications
- Experience in a fast casual or similar food service environment
- Leadership skills with ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to follow recipes and maintain consistency
- Basic skills in food ordering and labor scheduling
- Commitment to providing excellent guest experiences
Job Duties
- Lead the restaurant as a member of the restaurant leadership team
- Manage impact to the restaurant’s overall margins
- Give our guests an experience from the heart by thoughtfully cooking and preparing our ingredients
- Follow recipes and procedures to maintain food quality and consistency
- Adhere to all safety, sanitation, cleaning, and maintenance procedures
- Restock stations and keep them clean and organized
- Follow your daily checklist to deliver an exceptional guest experience
- Manage food ordering and labor scheduling as needed
- Develop supervisors into future leaders
- Assist with any additional duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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