Senior Food Service Manager

The University of North Texas (UNT) is a comprehensive public research university known for its commitment to academic excellence and student success. Nestled in Denton, Texas, UNT offers a vibrant campus community enriched by diverse programs, dedicated faculty, and progressive services that support both students and staff. As part of its commitment to providing exceptional dining services, UNT operates various food service facilities on campus, including Eagle Landing. This establishment serves as a high-volume, all-you-care-to-eat dining venue that caters to a wide array of tastes and nutritional needs of its vibrant university community. UNT Dining is dedicated to fostering a positive, inclusive dining atmosphere that enhances the overall campus experience.

The role of Senior Food Service Manager at Eagle Landing is a pivotal leadership position within UNT Dining Services. This role is designed for an experienced food service professional who will oversee daily operations in a fast-paced dining environment, ensuring the highest standards of food production, quality, safety, and customer satisfaction. Reporting directly to the General Manager, the Senior Food Service Manager is responsible for supervising student employees and full-time staff, managing costs, and maintaining compliance with food safety regulations. A key focus of this position is to maintain quality and service metrics consistent with the university's policies and standards while promoting a welcoming and enjoyable dining experience for students, faculty, staff, and guests.

As a Senior Food Service Manager, you will play a crucial role in directing food preparation activities, mentoring team members through formal and informal training programs, and promoting a culture of operational excellence. Your leadership will be essential in coordinating various aspects of dining services, from ensuring adherence to health codes and safety standards to managing budgets and optimizing resource use. The ideal candidate will possess extensive knowledge of food service operations and dietetics management principles, along with strong leadership skills and the ability to solve complex problems efficiently. This role demands an individual who is detail-oriented, proactive, and committed to upholding the university’s standards while fostering a positive team environment.

This position is full-time with a competitive salary commensurate with experience, eligible for Teachers Retirement System benefits. It offers an opportunity to grow professionally in a supportive academic environment dedicated to diversity, equity, and inclusion. The University of North Texas strongly encourages applicants who share these values to apply for this dynamic and rewarding leadership opportunity in campus dining services.