Senior Sous Chef / Kitchen Manager

P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, known for its vibrant flavors and commitment to quality. With numerous locations across the United States and internationally, P.F. Chang's has established itself as a leader in the casual dining sector, offering guests a memorable dining experience that combines traditional recipes with modern twists. The company values a strong team culture, professional development, and a supportive work environment, making it an attractive place for culinary professionals seeking growth and meaningful careers.

P.F. Chang's is currently hiring for the position of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine. This is a full-time, non-exempt role with a competitive pay range based on experience—from approximately $61,261 to $81,253 annually or $21.42 to $28.41 per hour, assuming 50 hours of work per week. The role is essential in leading the culinary team and overseeing all aspects of kitchen operations in a fast-paced, high-volume environment.

In this critical leadership position, the Senior Sous Chef or Kitchen Manager reports directly to the Executive Chef and functions as the driving force behind culinary excellence. Responsibilities include managing food preparation and menu execution, maintaining high product quality standards, and ensuring customer satisfaction through standout culinary offerings. Beyond overseeing daily kitchen operations, this role also involves mentoring and inspiring the culinary team, promoting a positive family-like work culture, scheduling and hiring staff, and ensuring safety and sanitation compliance. The position offers opportunities for hands-on involvement in prep and line cooking to meet operational demands effectively.

The role also carries fiscal responsibilities such as assisting with cost control, inventory management, and contributing to the restaurant's overall financial success. Candidates must be adept at working under pressure while maintaining operational standards and balancing multiple responsibilities. P.F. Chang's supports professional growth through paid management training programs and encourages internal promotions. Employees benefit from a comprehensive package that includes medical, dental, vision, 401(k), paid time off, performance bonuses, referral programs, exclusive discounts, designated holidays, and supportive financial assistance through the Lucky Cat Fund.

The Senior Sous Chef or Kitchen Manager will join an enthusiastic, motivated team passionate about delivering outstanding culinary experiences in a supportive environment. This position is suited for individuals who thrive in a fast-paced, high-volume kitchen and who want to grow their careers within a respected restaurant chain while contributing to P.F. Chang's mission to Celebrate Life, Family, and Food.