Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable company specializing in providing food services within correctional institutions across the United States. Dedicated to ensuring that incarcerated individuals receive nutritious and delicious meals at each serving, Summit has positioned itself as a vital partner in the corrections segment. The company prides itself on creating a positive and supportive environment where quality and service go hand in hand. Summit operates under the larger umbrella of Elior North America, a leading food service company committed to diversity, employee development, and career growth opportunities. Elior North America is an equal opportunity employer that values inclusion and the unique contributions of individuals from all backgrounds, fostering an environment of respect and continuous learning.
The role of a Cook at Summit's El Paso, Texas correctional facility is a full-time, onsite position that offers a rewarding opportunity to work in a dynamic and fast-paced kitchen environment. As a Cook, you will play an essential part in preparing high-quality meals that meet the nutritional and safety standards required within a correctional setting. Working alongside a motivated and energetic kitchen team, your responsibilities will range from food preparation and portion control to creative food presentation and maintaining kitchen hygiene. This role demands a strong passion for culinary excellence, attention to detail, and the ability to manage multiple tasks efficiently.
Summit values candidates who bring prior culinary experience, particularly in high-volume, scratch cooking environments, and who possess a solid understanding of culinary techniques and standards. The company provides a competitive wage of $17.00 per hour, coupled with an extensive benefits package including medical, dental, vision insurance, paid time off, holiday pay, 401k, and additional voluntary insurance options. Summit fosters professional growth by supporting tuition reimbursement and offering robust employee assistance programs. Joining Summit means not only engaging in a meaningful career but also contributing to a service that improves the quality of life for incarcerated individuals through well-prepared meals.
The role of a Cook at Summit's El Paso, Texas correctional facility is a full-time, onsite position that offers a rewarding opportunity to work in a dynamic and fast-paced kitchen environment. As a Cook, you will play an essential part in preparing high-quality meals that meet the nutritional and safety standards required within a correctional setting. Working alongside a motivated and energetic kitchen team, your responsibilities will range from food preparation and portion control to creative food presentation and maintaining kitchen hygiene. This role demands a strong passion for culinary excellence, attention to detail, and the ability to manage multiple tasks efficiently.
Summit values candidates who bring prior culinary experience, particularly in high-volume, scratch cooking environments, and who possess a solid understanding of culinary techniques and standards. The company provides a competitive wage of $17.00 per hour, coupled with an extensive benefits package including medical, dental, vision insurance, paid time off, holiday pay, 401k, and additional voluntary insurance options. Summit fosters professional growth by supporting tuition reimbursement and offering robust employee assistance programs. Joining Summit means not only engaging in a meaningful career but also contributing to a service that improves the quality of life for incarcerated individuals through well-prepared meals.
Job Requirements
- At least one year prior culinary experience in a high-volume establishment
- Knowledge of culinary methods and standards
- Strong multitasking ability
- Familiarity with kitchen equipment and food identification
- Customer service experience
- Food handler certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness and organization
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

