Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.50 - $23.98
Work Schedule
Standard Hours
Benefits
401k
fitness center access
Complimentary Meals
Paid Time Off
Employee wellness programs
Employee Referral Bonus
Employee Scholarships
Job Description
University Retirement Community is Davis' premier upscale senior living community, known for providing a luxury, resort-like environment tailored to senior residents. Unlike a traditional nursing home or simple retirement center, this community offers an elevated living experience where residents enjoy the highest standards of comfort, care, and active lifestyles. The community is committed to delivering exceptional culinary experiences on site, so residents do not need to leave their homes for fine dining or casual meals. This commitment to quality extends across their fine-dining restaurant, the upscale casual Bistro, and various catering services available within the community. The culinary team takes pride in pushing the boundaries of traditional senior dining by delivering creative, fresh, and delicious food every day.
The Part-Time Pastry Cook role offers an excellent opportunity for culinary professionals who want to contribute to this vibrant food culture. This position is designed for entry-level pastry cooks who are eager to develop their skills while producing pastries and dessert items for breakfast, lunch, and dinner services. Reporting directly to the Sous Chef, Chef de Cuisine, or Cook Lead, the successful candidate will follow instructions carefully to prepare a variety of baked goods and desserts in a timely manner, ensuring that all culinary offerings meet the community's elevated standards. Working in a dynamic kitchen environment provides the opportunity to learn and grow in the culinary arts, particularly in pastry making. Applicants will find great satisfaction in using quality ingredients and precise techniques to delight residents, contributing directly to their happiness and wellness through outstanding food.
This position offers competitive pay between $19.50 and $23.98 per hour, depending on experience. The work hours are consistent and regular with no late-night closing shifts, supporting a healthy work-life balance. The University Retirement Community fosters a morale-driven and friendly workplace where team members are encouraged to enjoy their roles and collaborate effectively. Additional benefits include a 401k plan with company matching, access to the on-site fitness and aquatic center, complimentary meals during shifts, generous paid time off, wellness programs, referral bonuses, scholarship opportunities for employees, and early wage access through PayActiv. Holding a valid Food Handlers card is mandatory, and having a ServSafe Food Safety Manager certificate is considered a significant advantage. Those looking for a supportive work environment within an upscale community will find this an ideal opportunity to advance their careers in culinary arts while making a positive impact on residents' quality of life.
The Part-Time Pastry Cook role offers an excellent opportunity for culinary professionals who want to contribute to this vibrant food culture. This position is designed for entry-level pastry cooks who are eager to develop their skills while producing pastries and dessert items for breakfast, lunch, and dinner services. Reporting directly to the Sous Chef, Chef de Cuisine, or Cook Lead, the successful candidate will follow instructions carefully to prepare a variety of baked goods and desserts in a timely manner, ensuring that all culinary offerings meet the community's elevated standards. Working in a dynamic kitchen environment provides the opportunity to learn and grow in the culinary arts, particularly in pastry making. Applicants will find great satisfaction in using quality ingredients and precise techniques to delight residents, contributing directly to their happiness and wellness through outstanding food.
This position offers competitive pay between $19.50 and $23.98 per hour, depending on experience. The work hours are consistent and regular with no late-night closing shifts, supporting a healthy work-life balance. The University Retirement Community fosters a morale-driven and friendly workplace where team members are encouraged to enjoy their roles and collaborate effectively. Additional benefits include a 401k plan with company matching, access to the on-site fitness and aquatic center, complimentary meals during shifts, generous paid time off, wellness programs, referral bonuses, scholarship opportunities for employees, and early wage access through PayActiv. Holding a valid Food Handlers card is mandatory, and having a ServSafe Food Safety Manager certificate is considered a significant advantage. Those looking for a supportive work environment within an upscale community will find this an ideal opportunity to advance their careers in culinary arts while making a positive impact on residents' quality of life.
Job Requirements
- Valid Food Handlers card
- Ability to work part-time hours
- Ability to follow detailed instructions
- High school diploma or equivalent preferred
- Availability to work flexible shifts including weekends
- Physical ability to handle kitchen tasks and stand for extended periods
- Willingness to learn and develop culinary skills
Job Qualifications
- Experience in pastry cooking or baking preferred
- Basic knowledge of food safety and hygiene practices
- Ability to follow recipes and oral instructions accurately
- Strong attention to detail and dedication to quality
- Effective communication skills for working in a team setting
- Commitment to maintaining a clean and safe kitchen environment
- Passion for creating enjoyable food experiences
Job Duties
- Produce basic preparation-style pastry items for breakfast, lunch, and dinner for residents and staff meals
- Follow directions from Sous Chef, Chef de Cuisine, or Cook Lead to complete assigned duties
- Ensure timely preparation of all items needed for meals or events
- Adhere to all established Dining Services policies and procedures
- Maintain cleanliness and organization within the pastry kitchen area
- Assist with inventory management and ordering of pastry supplies
- Contribute to the overall culinary excellence and innovation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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