
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.20
Benefits
Equal opportunity employer
Career development opportunities
collaborative work environment
PAID Training programs
Employee Discounts
Health and safety training
supportive team culture
Job Description
The Lido House Autograph Collection is an exquisite part of Marriott International's prestigious portfolio of independent luxury hotels. Known for its unique charm and upscale ambiance, the Lido House provides guests with exceptional service and memorable experiences. As a member of the Autograph Collection, Lido House stands out for its thoughtful design, high-quality offerings, and distinctive personality that appeals to "The Individualist" traveler—someone who values unique travel experiences that contribute to their personal story.
Marriott International is renowned worldwide as a leader in hospitality. It is dedicated to creating opportunities for growth and development among its many associates. In partnership with Rouxbe Cooking School, Lido House offers culinary associates access to innovative, self-paced online culinary training programs. These opportunities are designed to help culinary team members at all skill levels enhance their expertise and advance their careers. This digital learning platform includes hundreds of engaging, well-structured lessons that associates can apply directly to their daily tasks, ensuring continuous professional growth and an elevated standard of culinary excellence.
As a Culinary Associate at Lido House Autograph Collection, you will play a pivotal role in the preparation and cooking of food items that meet the hotel's stringent quality and presentation standards. Your responsibilities will include prepping ingredients—such as portioning and chopping—and utilizing baking and measuring tools safely and efficiently. You will ensure food safety protocols and personal hygiene standards are strictly observed. Monitoring kitchen equipment and food temperature accuracy, as well as reporting any issues to management, is essential to maintaining the highest standard of guest satisfaction.
Maintaining cleanliness and sanitation standards is a priority at Lido House. You will be responsible for washing and disinfecting kitchen areas, setting up and breaking down workstations, and adhering to all company safety and security policies. Your role involves a combination of physical tasks such as moving and lifting items up to 25 pounds, and standing or walking for extended periods. This dynamic position also calls for excellent communication skills, a professional appearance, and the ability to foster positive working relationships within the team.
Lido House values its associates and is committed to equal employment opportunities. The hotel fosters an inclusive work environment where diversity is celebrated and all employees are encouraged to reach their full potential. By working here, you become part of a global team dedicated not only to outstanding hospitality but also to your personal and professional development. This role is ideal for those seeking a meaningful culinary career in a vibrant and supportive setting that values individuality and passion for quality.
Joining the Autograph Collection means becoming part of a handpicked portfolio of four and five-star hotels offering distinct, memorable experiences. At Lido House, you'll have the opportunity to thrive professionally and personally while contributing to a brand known for bold character and unique style. This role is an excellent fit for individuals eager to grow their culinary skills within an inspiring and sophisticated hotel environment. Marriott International’s commitment to nurturing talent ensures you will have access to resources and training to help you become the best version of yourself in the hospitality industry.
Marriott International is renowned worldwide as a leader in hospitality. It is dedicated to creating opportunities for growth and development among its many associates. In partnership with Rouxbe Cooking School, Lido House offers culinary associates access to innovative, self-paced online culinary training programs. These opportunities are designed to help culinary team members at all skill levels enhance their expertise and advance their careers. This digital learning platform includes hundreds of engaging, well-structured lessons that associates can apply directly to their daily tasks, ensuring continuous professional growth and an elevated standard of culinary excellence.
As a Culinary Associate at Lido House Autograph Collection, you will play a pivotal role in the preparation and cooking of food items that meet the hotel's stringent quality and presentation standards. Your responsibilities will include prepping ingredients—such as portioning and chopping—and utilizing baking and measuring tools safely and efficiently. You will ensure food safety protocols and personal hygiene standards are strictly observed. Monitoring kitchen equipment and food temperature accuracy, as well as reporting any issues to management, is essential to maintaining the highest standard of guest satisfaction.
Maintaining cleanliness and sanitation standards is a priority at Lido House. You will be responsible for washing and disinfecting kitchen areas, setting up and breaking down workstations, and adhering to all company safety and security policies. Your role involves a combination of physical tasks such as moving and lifting items up to 25 pounds, and standing or walking for extended periods. This dynamic position also calls for excellent communication skills, a professional appearance, and the ability to foster positive working relationships within the team.
Lido House values its associates and is committed to equal employment opportunities. The hotel fosters an inclusive work environment where diversity is celebrated and all employees are encouraged to reach their full potential. By working here, you become part of a global team dedicated not only to outstanding hospitality but also to your personal and professional development. This role is ideal for those seeking a meaningful culinary career in a vibrant and supportive setting that values individuality and passion for quality.
Joining the Autograph Collection means becoming part of a handpicked portfolio of four and five-star hotels offering distinct, memorable experiences. At Lido House, you'll have the opportunity to thrive professionally and personally while contributing to a brand known for bold character and unique style. This role is an excellent fit for individuals eager to grow their culinary skills within an inspiring and sophisticated hotel environment. Marriott International’s commitment to nurturing talent ensures you will have access to resources and training to help you become the best version of yourself in the hospitality industry.
Job Requirements
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow food safety and personal hygiene procedures
- Ability to use kitchen tools and equipment safely
- Ability to stand, walk, and perform physical tasks for extended periods
- Ability to communicate clearly and professionally
- Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
- Must be able to work on sloping, uneven, or slippery surfaces
- Must maintain a clean and professional appearance
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow health and safety regulations
- Strong communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
No experience required
Job Location
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