Job Overview
Compensation
Salary
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a globally recognized hospitality company with a rich history exceeding 100 years. As a family-owned business, Delaware North operates in diverse markets including iconic sports arenas, national parks, hotels, and casinos. Their commitment to excellence in service and exceptional guest experiences has made them a leader in hospitality worldwide. The company is dedicated to fostering a positive work environment where employees can grow personally and professionally, supported by extensive benefits and development opportunities.
Tenaya Lodge at Yosemite, located just outside the south entrance to Yosemite National Park in Fish Camp, California, is a prestigious 4-diamond resort owned and operated by Delaware North. Nestled among towering trees and granite peaks, the resort offers guests an immersive experience into the beauty of the outdoors. In addition to traditional accommodations, the resort features Waybound, a collection of modern cabins and cottages designed for a private, retreat-style stay. Tenaya Lodge is known for blending luxurious comfort with outdoor adventure, creating memorable experiences for visitors seeking both relaxation and exploration.
The opportunity to join Tenaya Lodge as an Executive Chef is ideal for culinary professionals passionate about leadership, innovation, and delivering exceptional dining experiences. This role requires overseeing all culinary operations at the resort, ensuring the highest standards of food quality, presentation, and guest service. The Executive Chef will lead a dedicated culinary team, develop innovative recipes aligning with the resort's concept, and maintain operational excellence through proper training, budgeting, and compliance with health and safety regulations.
The successful candidate will demonstrate strong leadership and communication skills, inspiring their team to perform at their best while fostering a positive and efficient kitchen environment. Responsibilities include managing kitchen operations smoothly, even in the absence of direct supervision, maintaining recipe consistency, coordinating staff training, and monitoring purchasing and budget specifications. The Executive Chef must have a deep understanding of food safety, cost controls, inventory, and operational reporting to drive continuous improvement and financial success.
This position offers a competitive salary range of $94,100 to $127,000 annually, with additional benefits such as relocation and temporary housing assistance. Delaware North also provides an annual bonus plan based on individual and company performance, along with a comprehensive benefits package that supports the wellbeing and growth of its employees. With a focus on teamwork and a commitment to hospitality excellence, Tenaya Lodge is an inspiring workplace for anyone looking to advance their culinary career in a stunning natural setting.
Tenaya Lodge at Yosemite, located just outside the south entrance to Yosemite National Park in Fish Camp, California, is a prestigious 4-diamond resort owned and operated by Delaware North. Nestled among towering trees and granite peaks, the resort offers guests an immersive experience into the beauty of the outdoors. In addition to traditional accommodations, the resort features Waybound, a collection of modern cabins and cottages designed for a private, retreat-style stay. Tenaya Lodge is known for blending luxurious comfort with outdoor adventure, creating memorable experiences for visitors seeking both relaxation and exploration.
The opportunity to join Tenaya Lodge as an Executive Chef is ideal for culinary professionals passionate about leadership, innovation, and delivering exceptional dining experiences. This role requires overseeing all culinary operations at the resort, ensuring the highest standards of food quality, presentation, and guest service. The Executive Chef will lead a dedicated culinary team, develop innovative recipes aligning with the resort's concept, and maintain operational excellence through proper training, budgeting, and compliance with health and safety regulations.
The successful candidate will demonstrate strong leadership and communication skills, inspiring their team to perform at their best while fostering a positive and efficient kitchen environment. Responsibilities include managing kitchen operations smoothly, even in the absence of direct supervision, maintaining recipe consistency, coordinating staff training, and monitoring purchasing and budget specifications. The Executive Chef must have a deep understanding of food safety, cost controls, inventory, and operational reporting to drive continuous improvement and financial success.
This position offers a competitive salary range of $94,100 to $127,000 annually, with additional benefits such as relocation and temporary housing assistance. Delaware North also provides an annual bonus plan based on individual and company performance, along with a comprehensive benefits package that supports the wellbeing and growth of its employees. With a focus on teamwork and a commitment to hospitality excellence, Tenaya Lodge is an inspiring workplace for anyone looking to advance their culinary career in a stunning natural setting.
Job Requirements
- Minimum 3 years of experience as an Executive Chef
- 10 years of culinary experience in restaurants and catering
- ServSafe certification
- Food Safety Handler certification
- strong financial and computer literacy
- flexible schedule availability
- strong leadership and communication skills
- willingness to learn and adapt
- proficiency with Microsoft Office and POS systems
Job Qualifications
- Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- certificate or degree in Culinary Arts preferred
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills
- experience with P&Ls and budgeting
- passion for culinary excellence
- ability to create exciting and accessible new dishes appropriate for the venue
- ability to work a flexible schedule
- proven ability to direct staff clearly and positively influence employee performance
- openness to learning new techniques and improving abilities
- strong multitasking and adaptability skills
- proficiency with Microsoft Office Suite and point of sale systems
- skilled in direct guest interaction
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures
- coordinate training activities for kitchen and back-of-house associates
- hire, train, and mobilize kitchen and service teams to provide impeccable service
- determine purchasing specifications and budgetary allotments for all menu items
- prepare operational reports and analyses and make appropriate recommendations for success
- maintain knowledge of and compliance with all company policies, service procedures, standards, and Health Department regulations
- maintain excellent kitchen hygiene conditions
- manage invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- conduct regular inspections at events to observe food preparation quality, service, food appearance, cleanliness, sanitation, equipment, and employee appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
