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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Matching 401k
on-demand pay
Complementary parking
meals
Job Description
Estancia La Jolla Hotel & Spa is a luxurious boutique hotel located in Southern California, known for its charming hacienda-style architecture, lush gardens, and beautiful artwork that together create a serene and elegant retreat. This AAA Four Diamond property invites guests to experience the warmth and comfort of a boutique hotel infused with the rich history of a former ranch dating back to the late 1800s. Each of Estancia's 210 casually elegant rooms and suites offers a blend of modern amenities and sophisticated charm designed to feel like a true home away from home for guests seeking a peaceful escape.... Show More
Job Requirements
- Completion of an approved culinary program or apprenticeship
- One to two years of increasingly responsible pastry experience in a hotel environment
- Ability to serve the needs of guests through verbal face-to-face interactions with discretion
- Must demonstrate a positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
- Completion of required training as scheduled
- Ability to stand or walk for extended periods
- Ability to work AM, PM, weekend, and holiday shifts as required by operational needs
Job Qualifications
- Completion of an approved culinary program or apprenticeship
- One to two years of increasingly responsible pastry experience in a hotel environment
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
- Ability to serve guests through verbal face-to-face interactions with discretion
- Positive attitude and professional demeanor
- Experience within a hotel or resort environment
Job Duties
- Prepare pastry items such as pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes
- Ensure high quality and consistent presentation of all pastry products
- Collaborate with culinary and banquet teams to meet service demands
- Maintain cleanliness and organization of the pastry kitchen
- Manage inventory and order pastry supplies as needed
- Adhere to food safety and sanitation standards
- Train and mentor junior pastry staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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