Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
telemedicine
Professional Development
Job Description
The Adolphus Hotel, recognized for more than a century as the iconic address for Dallas hospitality, offers guests timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. Located in downtown Dallas, this 407-room luxury hotel recalls the sophisticated elegance of a grand European home, providing an atmosphere that blends historical charm with modern amenities. The Adolphus boasts exquisite dining options and a commitment to exceptional guest service, positioning itself as a landmark destination for both visitors and locals seeking elevated hospitality experiences.
Currently, The Adolphus is seeking a dedicated and passionate Kitchen Supervisor to join its culinary team. This role is ideal for a culinary enthusiast who understands that exceptional food quality can elevate any dining occasion from special to extraordinary. The Kitchen Supervisor is tasked with maintaining high standards of food preparation, ensuring consistency, and leading by example within the kitchen environment. A meticulous eye for detail, creativity, and a desire to both learn and teach are essential qualities for success in this position.
The Kitchen Supervisor will oversee the daily operations of the kitchen, assisting chefs with a variety of duties including opening and closing procedures, inventory management, and receiving supplies. This role requires strong leadership skills to effectively schedule, train, and mentor kitchen team members, fostering a collaborative and efficient work environment. Maintaining strict food safety standards and monitoring food quality are fundamental responsibilities to ensure that guests receive the finest culinary experience possible.
As part of the Makeready collection, The Adolphus also offers a variety of thoughtful benefits and perks to eligible part-time team members. These benefits include access to free TeleDoc visits, dental, hearing, and vision coverage, as well as assistance with medical equipment such as diabetic supplies. The health, happiness, and well-being of the team are prioritized, creating a supportive environment where team members can thrive.
The Adolphus takes pride in its Guiding Principles, which define how team members work together successfully. These principles are not merely rules but are lived values that foster respect, collaboration, and professional growth. The hotel and its affiliated entities are committed to fostering an inclusive and equal opportunity workplace, where all individuals are valued regardless of race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or any other protected characteristic. Success at The Adolphus is based solely on individual qualifications, experience, abilities, and job performance, ensuring a fair and supportive environment for all employees.
Currently, The Adolphus is seeking a dedicated and passionate Kitchen Supervisor to join its culinary team. This role is ideal for a culinary enthusiast who understands that exceptional food quality can elevate any dining occasion from special to extraordinary. The Kitchen Supervisor is tasked with maintaining high standards of food preparation, ensuring consistency, and leading by example within the kitchen environment. A meticulous eye for detail, creativity, and a desire to both learn and teach are essential qualities for success in this position.
The Kitchen Supervisor will oversee the daily operations of the kitchen, assisting chefs with a variety of duties including opening and closing procedures, inventory management, and receiving supplies. This role requires strong leadership skills to effectively schedule, train, and mentor kitchen team members, fostering a collaborative and efficient work environment. Maintaining strict food safety standards and monitoring food quality are fundamental responsibilities to ensure that guests receive the finest culinary experience possible.
As part of the Makeready collection, The Adolphus also offers a variety of thoughtful benefits and perks to eligible part-time team members. These benefits include access to free TeleDoc visits, dental, hearing, and vision coverage, as well as assistance with medical equipment such as diabetic supplies. The health, happiness, and well-being of the team are prioritized, creating a supportive environment where team members can thrive.
The Adolphus takes pride in its Guiding Principles, which define how team members work together successfully. These principles are not merely rules but are lived values that foster respect, collaboration, and professional growth. The hotel and its affiliated entities are committed to fostering an inclusive and equal opportunity workplace, where all individuals are valued regardless of race, color, disability, gender, sexual orientation, religion, national origin, age, veteran status, or any other protected characteristic. Success at The Adolphus is based solely on individual qualifications, experience, abilities, and job performance, ensuring a fair and supportive environment for all employees.
Job Requirements
- high school diploma or equivalent
- prior kitchen management experience preferred
- team leadership experience preferred
- knowledge of food safety standards
- ability to work flexible hours
- strong organizational skills
Job Qualifications
- prior experience in kitchen management highly preferred
- excellent attention to detail and highly organized
- prior team leadership highly preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- passion for culinary excellence
Job Duties
- oversee the opening and closing of the kitchen
- oversee kitchen team members including scheduling, training and mentoring
- monitor food quality, safety and inventory needs
- assist chefs with kitchen operations
- maintain cleanliness and organization of the kitchen
- ensure compliance with health and safety regulations
- manage inventory and receiving of supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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