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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain that offers an unforgettable dining experience centered around the Culinary Art of Churrasco, a unique and traditional Brazilian method of barbecuing meat. Founded with a passionate mission to ignite fire and joy, Fogo de Chao is committed to caring for its team, guests, and communities through superior service and an exceptional culinary journey. As a company, Fogo de Chao believes that better futures begin when employees bring their best to the table every day, starting with their team members. Their culture embraces inclusivity and growth, ensuring that every member in the... Show More
Job Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace
- must be able to work weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment advantageous
- ability to follow instructions and adhere to company standards
- strong attention to detail and commitment to quality
- good communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and reliability
Job Duties
- Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner
- ensures that the quality of all inventory and fresh produce are of the highest standards
- proper management of inventory levels including the storage area
- assists management with tracking of expiration dates on all products
- maintains cleanliness of all kitchen equipment and areas
- completes any beginning or closing shift duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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