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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Incentive bonus
Job Description
Alamo Drafthouse Cinema is a well-known entertainment venue and restaurant concept based in Dallas, Texas, that combines a unique movie-going experience with exceptional food and beverage offerings. Known for its community-driven atmosphere and commitment to providing an immersive and enjoyable environment for guests, Alamo Drafthouse Cinema has built a strong reputation within the hospitality and entertainment industry. The company prides itself on being more than just a movie theater, fostering a culture that promotes fun, creativity, and bold innovation while emphasizing high standards for service and quality.
The Kitchen Manager role at Alamo Drafthouse Cinema is pivotal to the operati... Show More
The Kitchen Manager role at Alamo Drafthouse Cinema is pivotal to the operati... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a high volume kitchen environment
- Valid ServSafe certification or equivalent
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team development skills
- Basic computer skills
- Ability to communicate effectively verbally and in writing
- Ability to stand, bend, stoop, twist, and lift up to 50 lbs
- Ability to climb stairs
- Commitment to safety and sanitation protocols
Job Qualifications
- At least 3 years high volume theater, restaurant, or entertainment venue experience
- ServSafe certification
- Local health cards as required
- Positive and coachable attitude
- Excellent verbal and written communication skills
- Strong focus on guest experience
- Effective problem-solving skills
- Proven record of maintaining high standards
- Basic computer knowledge including Microsoft Office and G-Suite
- Availability to work minimum 45 hours per week including weekends and holidays
Job Duties
- Monitor inventory and report results to the General Manager
- Develop hourly teams on utilizing the inventory system
- Maintain and control food cost by ordering and receiving products properly
- Track labor and maintain budgeted staffing levels
- Interview and hire kitchen staff
- Participate in menu rollouts and team training
- Uphold safety and sanitation standards
- Maintain food quality and recipe adherence
- Conduct line checks and temperature logs
- Schedule kitchen teams using forecasting tools
- Lead communication and coaching among kitchen staff
- Conduct daily and weekly team meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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