Kitchen Manager

Applebee's is a leading casual dining restaurant chain widely recognized for its inviting atmosphere and a diverse menu that caters to a broad range of tastes. Renowned for its commitment to quality food and exemplary customer service, Applebee's operates locations throughout the United States and beyond, making it a favorite gathering spot for families, friends, and communities. As a company, Applebee's emphasizes a culture of inclusivity and celebrates the strengths that come from collective differences, fostering an environment where associates can grow both personally and professionally. The company places a high priority on offering a balance between work life and personal life, complemented by a comprehensive array of benefits that support associates' health, future, family, and overall happiness.

The position of Kitchen Manager at Applebee's is pivotal to maintaining the high standards synonymous with the brand's dining experience. This role is primarily responsible for managing the back of the house operations, ensuring clean and sanitary kitchen conditions, and overseeing the preparation of food that is made from scratch to meet strict specifications. The Kitchen Manager leads hourly back-of-house associates, directing their activities and ensuring smooth kitchen workflow. They are also responsible for implementing purchasing and cost controls to manage inventory efficiently and reduce waste. Additionally, the Kitchen Manager handles administrative and accounting duties as required by company policies. This role offers competitive pay, a flexible schedule, and extensive, detailed paid training, making it an excellent opportunity for individuals seeking real advancement within a supportive and inclusive company culture. Applebee's also provides health, dental, and vision insurance, paid vacation, and a variety of other benefits to attract and retain motivated, dedicated employees. By joining Applebee's, the Kitchen Manager becomes an integral part of a team that strives for excellence in food quality, kitchen operations, and overall customer satisfaction, while enjoying a workplace that values empowerment and growth.