Kitchen Manager

Applebee's is a leading restaurant chain known for its casual dining experience, offering a diverse menu crafted from scratch to provide customers with fresh and flavorful meals. Established with a commitment to balancing work life and personal life, Applebee's fosters a supportive and inclusive workplace culture that values diversity and encourages the growth and development of its associates. The company offers a wide range of employee benefits, including competitive pay, flexible scheduling, extensive and detailed paid training, and comprehensive health, dental, and vision insurance. Additionally, Applebee's provides paid vacation and real advancement opportunities, making it a desirable employer for individuals seeking long-term careers in the hospitality industry. The corporate culture at Applebee's is centered around enriching and celebrating the unique contributions of every employee, helping each person reach their full potential through a supportive and inclusive work environment. Applebee's is an Equal Opportunity Employer and complies with E-Verify, following fair chance hiring guidelines under all applicable federal and local laws to ensure a non-discriminatory hiring process.

The role of Kitchen Manager at Applebee's is a pivotal position responsible for overseeing the entire back-of-house operation. The Kitchen Manager directs hourly associates, ensuring that all food preparation meets the company’s high standards of quality and that cleanliness and sanitation protocols are rigorously followed. This position plays a critical role in implementing purchasing and cost control measures to maintain operational efficiency and profitability. The Kitchen Manager is expected to be a hands-on leader who not only supervises but actively engages in preparing made-from-scratch food according to precise specifications.

Key responsibilities include administrative and accounting duties aligned with company policies, such as managing inventory, ordering supplies, and maintaining accurate records. The ideal candidate will possess strong leadership qualities to provide clear guidance and corrective actions whenever necessary to ensure operational excellence. The position demands the ability to multitask effectively under pressure, maintain high standards of food safety, and ensure responsible alcohol service in compliance with state regulations.

Applicants must have 2-3 years of management experience in the restaurant, entertainment, or hospitality industry and hold a high school diploma or equivalent. They must also have valid driver’s license and reliable transportation, along with up-to-date certifications in responsible alcohol service and food safety as mandated by state law. The role requires standing and physical mobility for periods of up to 12 hours and the capability to lift weights ranging from 25 to 50 pounds. Reporting directly to the General Manager, the Kitchen Manager contributes significantly to the smooth operation and success of the restaurant. This position offers the opportunity to grow professionally within a thriving company, supported by comprehensive training and a broad benefits package that promotes both career advancement and personal well-being.