Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,300.00 - $59,800.00
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Benefits

Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for providing unique, immersive experiences that combine golf, games, and entertainment for guests of all ages. Established with a commitment to innovation and guest satisfaction, Topgolf has grown to become a premier destination not only for golf enthusiasts but also for families and groups looking for a fun and engaging social environment. The company emphasizes inclusivity, diversity, and equal opportunity, ensuring that all team members experience a supportive and equitable workplace. Known for its vibrant culture and cutting-edge venues, Topgolf continues to expand its footprint across multiple regions, combining technology with excellent service to deliver memorable moments.

The role of Kitchen Supervisor at Topgolf is pivotal in maintaining the high standards of food quality and safety that guests expect. This full-time position involves supervising and leading the kitchen staff including cooks, prep chefs, and dishwashers to ensure that the kitchen operates efficiently and smoothly under fast-paced conditions. The supervisor will oversee all food preparation activities, ensuring recipes are strictly followed and portion controls are adhered to, which directly affects the consistency and quality of dishes served. In addition, this role requires managing inventory levels and ordering supplies to make sure the kitchen is always well-stocked without overextending resources. The Kitchen Supervisor also plays a critical role in training kitchen staff on proper food handling procedures, cooking techniques, and safety protocols to uphold hygiene standards and reduce risks.

Collaboration with front-of-house staff is essential for timely and accurate food service, making communication skills a key aspect of daily duties. The supervisor must be proactive in addressing and resolving kitchen-related issues or emergencies to maintain operational flow. This position is best suited for individuals who are skilled in kitchen equipment operation and maintenance, have prior experience in kitchen management or supervisory roles, and are adept at working under pressure in a demanding environment. Topgolf values leadership qualities such as the ability to motivate teams, adapt to evolving requirements, and maintain a positive work culture.

This role offers a competitive salary, comprehensive benefits including health, dental, vision insurance, 401(k) with company match, and unique perks such as free play and half-price food, along with access to mental well-being platforms for qualifying employees. Working at Topgolf means being part of a dynamic, forward-thinking company dedicated to promoting diversity, equal opportunity, and a fun yet professional environment. If you thrive in a fast-paced kitchen setting and are passionate about delivering quality food experiences while leading a team, the Kitchen Supervisor role at Topgolf provides an excellent career opportunity with room for growth and development.

Job Requirements

  • Prior experience in a kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Qualifications

  • Prior experience in a kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Duties

  • Supervise and lead kitchen staff including cooks prep chefs and dishwashers
  • Ensure the kitchen operates smoothly meeting food safety and quality standards
  • Oversee food preparation including recipe adherence and portion control
  • Monitor inventory levels and order kitchen supplies and ingredients as needed
  • Train kitchen staff in proper food handling cooking techniques and safety procedures
  • Coordinate with the front-of-house staff to ensure timely and accurate food service
  • Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)


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