Kitchen Manager

Fort Worth, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $37,300.00 - $59,800.00

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for providing unique, immersive experiences that combine golf, games, and entertainment for guests of all ages. Established with a commitment to innovation and guest satisfaction, Topgolf has grown to become a premier destination not only for golf enthusiasts but also for families and groups looking for a fun and engaging social environment. The company emphasizes inclusivity, diversity, and equal opportunity, ensuring that all team members experience a supportive and equitable workplace. Known for its vibrant culture and cutting-edge venues, Topgolf continues to expand its footprint across multiple regions,... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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