Floating Kitchen Manager: Uplift Education

Uplift Education is a distinguished organization dedicated to fostering academic excellence and personal growth among students within the public school system. Committed to creating and sustaining public schools of excellence, Uplift Education empowers each student to reach their highest potential, equipping them to achieve success in college and the global marketplace. The organization’s mission is further underscored by its commitment to inspiring a lifelong love of learning, achievement, and service, nurturing students to make positive changes in their communities and beyond. As an established leader in educational innovation and community engagement, Uplift Education holds a strong position in the Dallas-Fort Worth area and continually seeks passionate professionals who align with its values and vision.

The role of Floating Kitchen Manager at Uplift Education is critical within the Campus Operations team, specifically within Child Nutrition Programs (CNP) and custodial services. This position is based at the Central Management Office in Dallas, Texas, and offers a salary starting at $48,500. The Floating Kitchen Manager is primarily responsible for maintaining consistent and high-quality food service operations across multiple campuses. This role commands leadership over the campus CNP teams, ensuring nutritional guidelines and compliance with local, state, and federal regulations are rigorously met. Acting as a key resource, the Floating Kitchen Manager steps in as interim Kitchen Manager or Kitchen Supervisor when vacancies arise or when team members are on extended leave.

Beyond operational oversight, the Floating Kitchen Manager contributes to administrative and training responsibilities, assisting the Facility Operations Management (FOM) team with onboarding new department leaders and supporting ongoing staff development. The individual in this role will supervise and cross-train kitchen staff, manage production schedules, and ensure food safety and sanitation protocols are strictly adhered to. They will monitor inventory, production records, and cash reconciliations, working closely with directors and other stakeholders to coordinate meal service during special events such as field trips and testing days.

This position demands a professional who is both detail-oriented and motivated, with exemplary organizational and communication skills to foster a positive and efficient kitchen environment. Proficiency in using technology including Microsoft Office and point-of-sale systems is also essential. Physical demands are notable, requiring standing and walking for extended periods, lifting up to 40 pounds, and working in varied environmental conditions. The role also requires travel between campuses within the DFW area, emphasizing the importance of adaptability and strong interpersonal skills.

Uplift Education upholds a strong ethos of diversity, equity, and inclusion. It is an equal employment opportunity employer that values the contributions of employees regardless of age, color, disability, gender, national origin, race, religion, sexual orientation, veteran status, or any classification protected by law. Candidates for the Floating Kitchen Manager position are expected to pass criminal background checks and provide proof of work authorization. This role represents a unique opportunity to make a tangible impact on students' health and well-being while supporting the operational backbone of a dynamic educational network.