
Executive Chef - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k plan
Paid Time Off
Career advancement opportunities
Same Day Pay
Job Description
TEN TEN at One Washington Circle is a distinguished dining establishment located within the prestigious Tapestry by Hilton hotel. As a new restaurant, TEN TEN offers guests a unique culinary experience that combines creativity, quality, and exceptional service. The restaurant is positioned in the bustling Washington Circle area, attracting a diverse clientele seeking fine dining with a contemporary touch. TEN TEN prides itself on its commitment to excellence, not only in the dishes served but also in the overall guest experience. The team at TEN TEN is dedicated to maintaining high standards of food safety, presentation, and customer satisfaction, ensuring that every meal is a memorable occasion.
The Executive Chef role at TEN TEN is a fantastic opportunity for a seasoned culinary professional to bring their expertise and passion for food to a vibrant and growing operation. This position requires a dynamic leader who is hands-on, organized, and adept at managing both the creative and operational aspects of the kitchen. The successful candidate will have a minimum of five years of kitchen leadership experience, preferably within full-service or fine dining environments. A strong background in scratch cooking and banquet service is essential, demonstrating the ability to deliver exceptional quality consistently.
As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development to staff training and daily operations. Your leadership will be crucial in fostering a collaborative and motivated team environment, where culinary staff are encouraged to grow and excel. You will utilize your strong administrative and computer skills to manage inventory, scheduling, and budgeting, ensuring efficient and profitable kitchen operations. Moreover, your problem-solving abilities will be tested as you handle challenges swiftly and authoritatively, delegating responsibilities to empower others and maintain smooth workflow.
TEN TEN operates under the culture of Concord Hospitality Enterprises Company, which emphasizes five foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun. This culture creates a supportive workplace that values personal and professional development, diversity, and work-life balance. By joining the team at TEN TEN, you become part of a company that not only strives for culinary excellence but also prioritizes the well-being and recognition of its associates.
Compensation for this full-time role is competitive, reflecting the experience and skills required for this leadership position. In addition to a rewarding salary, the Executive Chef will have access to a comprehensive benefits package that includes medical, dental, and vision plans, free life and short-term disability insurance, same-day pay options, long-term disability plans, a 401K with matching contributions, paid time off, and opportunities for career advancement within the company.
If you are a creative and detail-oriented culinary professional with a passion for leading a kitchen team and delivering outstanding dining experiences, TEN TEN at One Washington Circle offers a promising platform to advance your career. We are committed to hiring the best talent and fostering a team-oriented environment where everyone’s contributions are valued. This is your chance to make a significant impact in a new restaurant that is dedicated to quality and guest satisfaction in the heart of Washington, D.C.
The Executive Chef role at TEN TEN is a fantastic opportunity for a seasoned culinary professional to bring their expertise and passion for food to a vibrant and growing operation. This position requires a dynamic leader who is hands-on, organized, and adept at managing both the creative and operational aspects of the kitchen. The successful candidate will have a minimum of five years of kitchen leadership experience, preferably within full-service or fine dining environments. A strong background in scratch cooking and banquet service is essential, demonstrating the ability to deliver exceptional quality consistently.
As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development to staff training and daily operations. Your leadership will be crucial in fostering a collaborative and motivated team environment, where culinary staff are encouraged to grow and excel. You will utilize your strong administrative and computer skills to manage inventory, scheduling, and budgeting, ensuring efficient and profitable kitchen operations. Moreover, your problem-solving abilities will be tested as you handle challenges swiftly and authoritatively, delegating responsibilities to empower others and maintain smooth workflow.
TEN TEN operates under the culture of Concord Hospitality Enterprises Company, which emphasizes five foundational cornerstones: Quality, Integrity, Community, Profitability, and Fun. This culture creates a supportive workplace that values personal and professional development, diversity, and work-life balance. By joining the team at TEN TEN, you become part of a company that not only strives for culinary excellence but also prioritizes the well-being and recognition of its associates.
Compensation for this full-time role is competitive, reflecting the experience and skills required for this leadership position. In addition to a rewarding salary, the Executive Chef will have access to a comprehensive benefits package that includes medical, dental, and vision plans, free life and short-term disability insurance, same-day pay options, long-term disability plans, a 401K with matching contributions, paid time off, and opportunities for career advancement within the company.
If you are a creative and detail-oriented culinary professional with a passion for leading a kitchen team and delivering outstanding dining experiences, TEN TEN at One Washington Circle offers a promising platform to advance your career. We are committed to hiring the best talent and fostering a team-oriented environment where everyone’s contributions are valued. This is your chance to make a significant impact in a new restaurant that is dedicated to quality and guest satisfaction in the heart of Washington, D.C.
Job Requirements
- High school diploma or equivalent
- Minimum five years experience in kitchen leadership
- Proficiency in culinary techniques and kitchen management
- Ability to work in a fast-paced environment
- Strong organizational skills
- Effective communication and mentoring abilities
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of five years kitchen leadership
- Experience in full service or fine dining environments
- Background in scratch cooking
- Banquet service experience
- Strong administrative and computer skills
- Proven leadership and team-building abilities
- Excellent problem-solving skills
Job Duties
- Lead kitchen operations with hands-on involvement
- Organize and manage culinary staff and schedules
- Develop and maintain high-quality menu offerings
- Ensure compliance with food safety and sanitation standards
- Coach and mentor culinary team members
- Use computer skills for administrative tasks and inventory management
- Collaborate with operations team for seamless guest service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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