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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
performance bonuses
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. This company is renowned for delivering unmatched experiential offerings in bowling, amusements, water parks, and family entertainment centers. As one of the premier names in entertainment, Lucky Strike Entertainment extends its influence beyond physical locations by owning the Professional Bowlers Association — the major league of bowling — which has a growing media presence with millions of fans worldwide. This positions the company uniquely at the intersection of entertainment, sports, and media. At its core, Lucky Strike Entertainment thrives... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years of kitchen management or executive chef experience
- proven experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to manage and develop a team
- valid ServSafe certification
- strong communication and interpersonal skills
- ability to adhere to food safety standards
- capable of working in a fast-paced environment
- ability to perform physical tasks such as walking, bending, standing for extended periods, and lifting with assistance
Job Qualifications
- 5 plus years of kitchen management or executive chef experience
- bachelor s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute for all events including preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate business volume shifts
- work with management to recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- facilitate and manage all kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- report critical issues to General Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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