Executive Chef

Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 120-acre campus in Silver Spring, Maryland. As part of a large national network managed by Erickson Senior Living, one of the most respected providers of senior living and healthcare services in the country, Riderwood Village is dedicated to enhancing the lives of its residents through vibrant lifestyle options, financial stability, and focused health and well-being support. Erickson Senior Living is committed to offering a workplace environment that promotes flexibility, work-life balance, and opportunities for career growth and learning. Their inclusive culture supports equal employment opportunities, ensuring a discrimination-free and harassment-free workplace in compliance with all federal, state, and local laws.

The role of Executive Chef at Riderwood Village is a critical leadership position responsible for directing culinary operations across two distinctive dining venues: the Fireside Restaurant, an upscale fine dining establishment providing an elevated dinner experience, and the Potomac Café, a lively all-day café featuring deli selections and cook-to-order meals available throughout breakfast, lunch, and dinner hours. This position demands a strong hospitality leader with a track record of culinary excellence who can expertly drive Signature Dining Programs focused on from-scratch cooking, using high-quality ingredients and crafting creative, chef-inspired menus intended to elevate the overall guest dining experience. The Executive Chef's vision, leadership, and commitment to exceptional standards are essential for expanding and refining Riderwood’s innovative culinary offerings, ensuring that all dining experiences consistently meet superior quality and presentation standards. The role also involves oversight of food purchasing, preparation, and presentation processes within budget, supervision of kitchen staff and back-of-house systems, and strict adherence to sanitation and food safety regulations.

This full-time position offers a competitive annual salary ranging from $80,000 to $90,000, complemented by eligibility for annual bonuses. In addition to a rewarding career, the Executive Chef will benefit from comprehensive healthcare plans, generous paid time off including paid volunteer hours, company-matched 401(k) contributions, onsite medical resources, educational assistance, and exciting opportunities for career advancement as Erickson Senior Living continues its expansion. This role is ideal for a professional passionate about culinary innovation, hospitality leadership, and fostering a vibrant dining culture within a thriving senior living community.