Executive Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

wellness programs

Education Assistance

Job Description

Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community situated on a beautiful 120-acre campus in Silver Spring, Maryland. As part of a large national network managed by Erickson Senior Living, one of the most respected providers of senior living and healthcare services in the country, Riderwood Village is dedicated to enhancing the lives of its residents through vibrant lifestyle options, financial stability, and focused health and well-being support. Erickson Senior Living is committed to offering a workplace environment that promotes flexibility, work-life balance, and opportunities for career growth and learning. Their inclusive culture supports equal... Show More

Job Requirements

Minimum of 3 years executive chef experience
Fine dining experience a plus
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Qualifications

Minimum of 3 years Executive Chef experience
Fine dining experience a plus
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)

Job Duties

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
Maintain kitchen and equipment sanitation
conduct monthly internal sanitation audits
Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
Partner with General Manager to address and resolve food production or presentation issues
Maintain high standards for food quality and plate presentation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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