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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k)
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community located in Silver Spring, Maryland. Spanning over 120 scenic acres, Riderwood Village is part of a respected national network managed by Erickson Senior Living, one of the largest and most reputable providers of senior living and health care services in the United States. Riderwood Village is dedicated to providing its residents with a vibrant lifestyle, financial stability, and focused health and well-being services, creating a warm and supportive environment for those who live and work there. As an Erickson Senior Living community, Riderwood Village benefits from the... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Department/HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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