Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Job Description
Meriwether Godsey is a renowned hospitality organization known for its commitment to excellence and innovation in the food service industry. Specializing in providing top-tier dining experiences, Meriwether Godsey partners with elite institutions and high-profile clients within the Metro DC market, delivering outstanding culinary services that combine quality, sustainability, and exceptional customer care. The company prides itself on fostering a people-focused, fast-paced, and high-energy work environment where team members are supported in their professional growth and development. With a dedication to diversity, inclusivity, and sustainability, Meriwether Godsey continues to set the standard for hospitality in its market and is committed to equal opportunity employment, embracing all backgrounds and statuses while promoting an inclusive workplace culture.
Meriwether Godsey is currently seeking an Executive Chef to lead and manage the food production program at a distinguished private day and boarding college preparatory school located in McLean, VA. This role is vital in overseeing high-volume food production operations, special events, and high-end catering services tailored to the refined tastes and nutritional needs of the school community. The Executive Chef will be an instrumental leader in the culinary vision and operational leadership of the dining program, ensuring that all meals reflect the highest standards of quality, creativity, and sustainability.
The ideal candidate will possess a blend of strong culinary expertise and effective management skills, demonstrating a passion for promoting diversity and inclusivity within the food service environment. They will be responsible for daily communication with the production staff to align on food production activities, emphasizing the use of organically and locally sourced ingredients whenever possible. The Executive Chef will have a hands-on approach to menu development, staying abreast of the latest culinary trends and integrating sustainable practices that elevate the dining experience.
Critical responsibilities include maintaining food safety and sanitation standards, including the rigorous application of HACCP protocols, and ensuring compliance with all health regulations. The Executive Chef will lead and inspire their team through ongoing coaching, feedback, and support, cultivating a culture of excellence and continuous improvement. Additionally, strong vendor relationships will be maintained and developed to optimize purchasing strategies and cost efficiencies.
This position also involves high-end catering event management, requiring logistical coordination and meticulous attention to detail to meet the expectations of special occasions hosted within the school community. The Executive Chef will collaborate with the financial team to assist in budgeting, cost analysis, and reporting efforts to meet operating goals while maintaining the highest quality standards in food service.
With an annual salary of $90,000, this full-time role offers a competitive compensation package including meals, uniforms, and comprehensive benefits such as health, vision, and dental insurance. Meriwether Godsey values continuous career advancement opportunities, cultivating talent and promoting an inclusive and collaborative work atmosphere. This position is perfect for a motivated culinary professional seeking to make a significant impact in a prestigious educational setting with a leading hospitality company.
Meriwether Godsey is currently seeking an Executive Chef to lead and manage the food production program at a distinguished private day and boarding college preparatory school located in McLean, VA. This role is vital in overseeing high-volume food production operations, special events, and high-end catering services tailored to the refined tastes and nutritional needs of the school community. The Executive Chef will be an instrumental leader in the culinary vision and operational leadership of the dining program, ensuring that all meals reflect the highest standards of quality, creativity, and sustainability.
The ideal candidate will possess a blend of strong culinary expertise and effective management skills, demonstrating a passion for promoting diversity and inclusivity within the food service environment. They will be responsible for daily communication with the production staff to align on food production activities, emphasizing the use of organically and locally sourced ingredients whenever possible. The Executive Chef will have a hands-on approach to menu development, staying abreast of the latest culinary trends and integrating sustainable practices that elevate the dining experience.
Critical responsibilities include maintaining food safety and sanitation standards, including the rigorous application of HACCP protocols, and ensuring compliance with all health regulations. The Executive Chef will lead and inspire their team through ongoing coaching, feedback, and support, cultivating a culture of excellence and continuous improvement. Additionally, strong vendor relationships will be maintained and developed to optimize purchasing strategies and cost efficiencies.
This position also involves high-end catering event management, requiring logistical coordination and meticulous attention to detail to meet the expectations of special occasions hosted within the school community. The Executive Chef will collaborate with the financial team to assist in budgeting, cost analysis, and reporting efforts to meet operating goals while maintaining the highest quality standards in food service.
With an annual salary of $90,000, this full-time role offers a competitive compensation package including meals, uniforms, and comprehensive benefits such as health, vision, and dental insurance. Meriwether Godsey values continuous career advancement opportunities, cultivating talent and promoting an inclusive and collaborative work atmosphere. This position is perfect for a motivated culinary professional seeking to make a significant impact in a prestigious educational setting with a leading hospitality company.
Job Requirements
- Associate's degree or five or more years of related food service experience
- 5+ years experience in contract food service operation, high-end catering management, and high-volume dining, multi-unit experience
- application and promotion of current food trends
- proficiency and growing knowledge of sustainable practices
- participative management style and excellent leadership skills
- demonstrated experience cultivating talent and promoting an inclusive work environment
- strong communication and presentation skills
- account and project management skills
- knowledge of food safety (HACCP), sanitation and overall workplace safety standards
- ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
Job Qualifications
- Associate’s Degree or five or more years of related food service experience
- 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis
- Oversee menu development, purchasing, and production, incorporating the latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept
- Lead by example
- engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong vendor relationships while researching price variations
- Implement and maintain HACCP standards
- Maintain effective client and customer-centric relationships
- Deliver high-end catering
- Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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