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Executive Chef (Multi-Unit Culinary Leader)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Paid Time Off
Performance bonus
Professional Development
meal discounts
Employee assistance program
Job Description
Good Company Doughnuts & Caf9 is a burgeoning culinary establishment deeply rooted in the Northern Virginia and Washington, DC Area. With multiple cafe locations and a dedicated commissary operation like Tysons Bakery, this company has built a reputation for delivering artisan doughnuts and cafe fare with a commitment to quality and consistency. Renowned for their focus on culinary excellence and customer satisfaction, Good Company Doughnuts & Caf9 combines traditional craftsmanship with modern processes to create a scalable and successful business model. They operate in a fast-growing, multi-unit environment that values innovation, operational discipline, and a strong team culture. This company... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- 7-10+ years of culinary leadership experience
- proficiency with Restaurant 365 accounting system
- ServSafe or equivalent certification
- strong communication and leadership skills
- ability to travel regularly between locations
- capacity to work in a fast-paced, multi-unit environment
Job Qualifications
- 7-10+ years culinary leadership experience
- proven success in multi-unit and or commissary-driven concepts
- strong background in high-volume production environments
- experience and proficiency with Restaurant 365
- experience with full-service, caf9, and fast-casual concepts preferred
- demonstrated culinary excellence
- deep understanding of food cost, labor efficiency, and kitchen systems
- demonstrated ability to build and scale processes
- ServSafe or equivalent certification required
Job Duties
- Oversee all food production across caf9s and commissary
- oversee all food production in support of catering execution
- ensure absolute consistency in recipes, presentation, and quality
- conduct regular site visits and audits
- act as the culinary standard-bearer across the organization
- own kitchen execution by filling gaps when needed
- build and document SOPs for all kitchen operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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