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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
Paid Time Off
401(k) with Company Match
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community located in Silver Spring, Maryland, spread across a beautiful 120-acre campus. It is part of a thriving national network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States. Known for its dedication to fostering vibrant lifestyles, financial stability, and focused health and well-being services, Riderwood Village provides an exceptional living environment for seniors, combining community-focused amenities with high-quality care. Erickson Senior Living boasts a commitment to employee satisfaction, offering flexibility, work-life balance, and... Show More
Job Requirements
- Minimum of 3 years of executive chef experience
- Experience in fine dining preferred
- Knowledge of food safety regulations and HACCP standards
- Ability to manage kitchen staff and oversee food production processes
- Strong communication and leadership skills
- Proficiency with computer software including Microsoft Office and POS systems
- Commitment to maintaining high food quality and safety standards
Job Qualifications
- Minimum of 3 years executive chef experience
- Experience in fine dining a plus
- Knowledge of a la carte and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficient in PC software and POS systems including Word, Excel, Outlook, PowerPoint
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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