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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Columbia is a prestigious club known for its commitment to excellence, offering a range of exclusive amenities and services to its members. At the heart of the club's exceptional guest experience is its Culinary Department, which plays a vital role in delivering outstanding dining experiences. Generating approximately $9.3 million annually in food and beverage revenue, the Culinary Department stands out for its versatility, quality, and creativity in food offerings. It boasts multiple dining spaces across the Club, each featuring diverse cuisines and culinary techniques that cater to a sophisticated and discerning clientele. The team's dedication to honoring Columbia's signature dishes... Show More
Job Requirements
- Minimum 5 years experience as a pastry chef or executive pastry chef
- Formal training in pastry arts or baking preferred
- Certified Executive Pastry Chef designation a plus
- ServSafe Certification or ability to obtain upon hire
- Advanced expertise in classical and contemporary pastry techniques
- Proven leadership ability with team development experience
- Strong organizational and multitasking skills
- Ability to maintain high standards of food safety and cleanliness
- Financial management experience including budgeting and cost control
- Excellent communication abilities
- Proficient in Microsoft Office Suite
- Availability to work flexible hours including holidays and special events
- Physical ability to stand for long periods and lift up to 50 pounds
- Comfortable working in various environments including indoor and outdoor
Job Qualifications
- Minimum 5 years experience as a pastry chef or executive pastry chef in high-volume, high-quality environment
- Formal training in pastry arts or baking preferred
- Certified Executive Pastry Chef designation a plus
- ServSafe Certification or ability to obtain upon hire
- Advanced expertise in classical and contemporary pastry techniques including plated desserts, breads, cakes, laminated doughs, chocolate work, and showpieces
- Demonstrated leadership with proven team development and operational impact
- Strong organizational, multitasking, and problem-solving skills
- Meticulous attention to food safety, cleanliness, and kitchen efficiency
- Solid financial acumen including managing budgets and inventory systems
- Excellent interpersonal and communication skills
- Proficient in Microsoft Office Suite and general computer applications
- Availability to work evenings, weekends, holidays, on-call shifts, and major club events
Job Duties
- Oversee all pastry and bakery production for A La Carte dining, banquets, club events, and seasonal programs
- Develop and execute seasonal dessert menus, pastries, breads, amenities, and specialty items
- Maintain standardized recipes and production systems
- Lead, train, mentor, and evaluate pastry staff fostering development, accountability, and quality standards
- Ensure compliance with sanitation, hygiene, labeling, storage, and safety regulations
- Maintain clean and organized kitchen facilities and equipment
- Collaborate with Executive Chef, Executive Sous Chef, banquet leadership, and front-of-house management to align production with service needs
- Maintain visible presence during dining service and major club events
- Support major holidays, signature events, and evolving operational priorities
- Monitor and control food and labor costs, manage inventories, and implement cost-control practices
- Maintain kitchen areas and equipment with regular cleaning and maintenance
- Execute other duties and special projects as assigned by Executive Chef and/or General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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