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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Generous Paid Time Off
company-sponsored 401(k) plan
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Employee assistance program
Job Description
The hiring establishment for this position is a prestigious private club located in Olney, Maryland. This club is known for delivering an exceptional dining experience to its members, offering both a la carte and banquet services that reflect high standards in food quality, presentation, and overall satisfaction. As a private club, it emphasizes personalized service and exclusivity, contributing to a distinguished dining atmosphere. The club prides itself on fostering a professional environment where culinary excellence and member satisfaction are paramount. Facilities include top-tier kitchens and dining rooms designed to accommodate a range of events, from intimate dinners to large private... Show More
Job Requirements
- Culinary degree or formal training preferred
- Previous experience as an executive chef or senior culinary leader
- Strong financial management skills including budgeting and forecasting
- Proven leadership and team development abilities
- ServSafe certification or ability to obtain upon hire
- Excellent communication and organizational skills
- Ability to manage food purchasing and inventory
- Knowledge of health, safety, and sanitation standards
Job Qualifications
- Previous experience as an executive chef or senior culinary leader ideally in a private club or upscale hospitality environment
- Strong financial acumen including budgeting, forecasting, and P&L management
- Demonstrated ability to lead, mentor, and inspire a culinary team
- Excellent organizational, communication, and leadership skills
- Culinary degree or formal training preferred
- ServSafe certification or ability to obtain upon hire
Job Duties
- Direct and manage all culinary operations including daily dining and private events
- Lead recruitment, training, development, and retention of culinary staff
- Design and execute seasonal menus and feature offerings aligned with member preferences
- Oversee food purchasing, inventory management, and vendor partnerships
- Maintain strict control of food and labor costs to meet financial targets
- Conduct monthly financial reviews and implement corrective action plans when needed
- Ensure full compliance with health, safety, and sanitation regulations
- Maintain consistent quality standards across all outlets and events
- Collaborate with club leadership to enhance overall member experience and satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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