Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Northwest Stadium, located just five miles from the nation’s capital, serves as the proud home of the three-time Super Bowl champion Washington Commanders, one of the NFL’s most historic and iconic franchises. This stadium is recognized not only for its significant sporting events but also for providing a premier hospitality and dining experience to thousands of guests. Within this vibrant setting, Levy manages and elevates the food and beverage operations ensuring fans and visitors enjoy exceptional service and top-tier culinary offerings.
Levy is a recognized leader in the sports and entertainment hospitality industry, known for its innovation and commitment to inclusivity and diversity. The company’s reputation is solidified by numerous accolades, including being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy’s expansive portfolio extends beyond sports venues to include award-winning restaurants, cultural institutions, theaters, and premier events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, and many professional sports All-Star Games.
The role of Executive Chef at Northwest Stadium is a leadership position that drives the culinary vision and operational excellence of the kitchen team. This position demands overseeing all aspects of kitchen operations, from food preparation and quality control to menu innovation and staff development. The Executive Chef plays a critical part in maintaining high culinary standards while ensuring cost efficiency and compliance with health and safety regulations. This role also involves managing supply chains, vendor relationships, and collaborating with front-of-house teams to guarantee a seamless and memorable dining experience.
The Executive Chef will be responsible for leading and mentoring kitchen staff, fostering teamwork, and nurturing talent within a fast-paced environment. With a salary range between $130,000 and $140,000 and eligibility for bonuses, this full-time position offers competitive compensation reflecting the critical role the Executive Chef plays in the success of the venue’s hospitality operations. The pay grade for this role is 17, underscoring its seniority and leadership responsibilities.
Levy emphasizes creating an inclusive workplace where employees can be their authentic selves while contributing unique perspectives that enhance the collective experience. This aligns with Levy’s core values of fairness, learning, and growth. Employees are supported through a comprehensive benefits package and a culture that values health, wellness, and work-life balance. The Executive Chef will be joining a team-oriented environment that treats its members like family and provides numerous opportunities for professional and personal development.
Levy is a recognized leader in the sports and entertainment hospitality industry, known for its innovation and commitment to inclusivity and diversity. The company’s reputation is solidified by numerous accolades, including being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy’s expansive portfolio extends beyond sports venues to include award-winning restaurants, cultural institutions, theaters, and premier events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, and many professional sports All-Star Games.
The role of Executive Chef at Northwest Stadium is a leadership position that drives the culinary vision and operational excellence of the kitchen team. This position demands overseeing all aspects of kitchen operations, from food preparation and quality control to menu innovation and staff development. The Executive Chef plays a critical part in maintaining high culinary standards while ensuring cost efficiency and compliance with health and safety regulations. This role also involves managing supply chains, vendor relationships, and collaborating with front-of-house teams to guarantee a seamless and memorable dining experience.
The Executive Chef will be responsible for leading and mentoring kitchen staff, fostering teamwork, and nurturing talent within a fast-paced environment. With a salary range between $130,000 and $140,000 and eligibility for bonuses, this full-time position offers competitive compensation reflecting the critical role the Executive Chef plays in the success of the venue’s hospitality operations. The pay grade for this role is 17, underscoring its seniority and leadership responsibilities.
Levy emphasizes creating an inclusive workplace where employees can be their authentic selves while contributing unique perspectives that enhance the collective experience. This aligns with Levy’s core values of fairness, learning, and growth. Employees are supported through a comprehensive benefits package and a culture that values health, wellness, and work-life balance. The Executive Chef will be joining a team-oriented environment that treats its members like family and provides numerous opportunities for professional and personal development.
Job Requirements
- Bachelor's degree in culinary arts or equivalent experience preferred
- Minimum 5 years of experience in kitchen leadership
- Strong knowledge of food safety and sanitation regulations
- Experience with menu development and food costing
- Proven leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- Minimum 5 years of experience in a high-volume kitchen leadership role
- Strong knowledge of food safety, sanitation, and kitchen operations
- Experience with menu development, food costing, and inventory management
- Proven ability to lead, train, and develop a diverse culinary team
Job Duties
- Develop and execute innovative menus while maintaining food cost efficiency
- Oversee food preparation, quality control, and presentation standards
- Ensure compliance with health, safety, and sanitation regulations
- Lead, train, and mentor kitchen staff to enhance performance and teamwork
- Manage inventory, vendor relations, and food purchasing
- Collaborate with front-of-house teams to deliver a seamless dining experience
- Maintain financial accountability through cost control and budgeting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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