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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $130,000.00 - $140,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Northwest Stadium, located just five miles from the nation’s capital, serves as the proud home of the three-time Super Bowl champion Washington Commanders, one of the NFL’s most historic and iconic franchises. This stadium is recognized not only for its significant sporting events but also for providing a premier hospitality and dining experience to thousands of guests. Within this vibrant setting, Levy manages and elevates the food and beverage operations ensuring fans and visitors enjoy exceptional service and top-tier culinary offerings.
Levy is a recognized leader in the sports and entertainment hospitality industry, known for its innovation and commitment t... Show More
Levy is a recognized leader in the sports and entertainment hospitality industry, known for its innovation and commitment t... Show More
Job Requirements
- Bachelor's degree in culinary arts or equivalent experience preferred
- Minimum 5 years of experience in kitchen leadership
- Strong knowledge of food safety and sanitation regulations
- Experience with menu development and food costing
- Proven leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- Minimum 5 years of experience in a high-volume kitchen leadership role
- Strong knowledge of food safety, sanitation, and kitchen operations
- Experience with menu development, food costing, and inventory management
- Proven ability to lead, train, and develop a diverse culinary team
Job Duties
- Develop and execute innovative menus while maintaining food cost efficiency
- Oversee food preparation, quality control, and presentation standards
- Ensure compliance with health, safety, and sanitation regulations
- Lead, train, and mentor kitchen staff to enhance performance and teamwork
- Manage inventory, vendor relations, and food purchasing
- Collaborate with front-of-house teams to deliver a seamless dining experience
- Maintain financial accountability through cost control and budgeting
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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