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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Corporate Services is a global leader in providing comprehensive food services and facilities management that enhance the quality of life for clients and consumers around the world. Renowned for its dedication to excellence, innovation, and sustainability, Sodexo partners with organizations across various industries to deliver exceptional dining and service experiences. As part of its commitment to fostering inclusive and diverse work environments, Sodexo ensures that every employee is valued and respected, reflecting the company's core values and mission to create a better everyday for everyone and build a better life for all.
The Resource Executive Chef 2 r... Show More
The Resource Executive Chef 2 r... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to lead culinary teams in fast-paced environments
- knowledge of HACCP and ServSafe standards
- excellent time management skills
- strong communication abilities
- flexibility to adapt to different operational settings
- reliable and professional work ethic
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong production cooking skills
- experience in corporate catering
- menu development and operational knowledge
- strong communication and client-facing skills
- team leadership and training ability
- food safety and sanitation expertise
- professionalism and reliability
Job Duties
- Support daily cafe and catering operations
- lead culinary production with hands-on cooking
- assist with menu planning, ordering, and inventory management
- drive consistent recipe adherence and quality standards
- oversee catering production including corporate events and executive meetings
- collaborate with the leadership team to ensure an exceptional guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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