You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Paid Time Off
401(k) with Company Match
paid volunteer hours
Education Assistance
certification reimbursement
Job Description
Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community set on 120 beautiful acres in Silver Spring, Maryland. As part of the Erickson Senior Living network, one of the largest and most respected senior living and healthcare providers in the United States, Riderwood Village is dedicated to enhancing the lives of its residents through vibrant lifestyle offerings, financial stability, and comprehensive health and well-being services. Erickson Senior Living is committed to fostering an inclusive and supportive environment for its employees and residents alike, guiding its team members toward achieving professional growth and work-life balance. With a... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends focusing on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
- Ability to comply with federal and state food safety regulations
- Strong leadership and communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, PowerPoint
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations including Health Department and HAACP standards
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: