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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
wellness programs
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community located in Silver Spring, Maryland. Spread across 120 acres, Riderwood offers a vibrant, engaging lifestyle combined with financial stability and focused health and well-being services for its residents. As a member of Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care, Riderwood Village is dedicated to helping people live better lives. The community promotes flexibility and work-life balance for its team members while offering opportunities for personal and professional growth. Erickson Senior Living and its affiliates are committed... Show More
Job Requirements
- Minimum of 3 years executive chef experience
- Fine dining experience preferred
- Knowledge of ala carte and catering industry trends
- Familiarity with quality control, food production, sanitation standards, and food cost management
- Proficient in PC software and POS systems such as Word, Excel, Outlook, and Power Point
Job Qualifications
- Minimum of 3 years executive chef experience
- Fine dining experience is a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems including Word, Excel, Outlook, and Power Point
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation including conducting monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations such as Health Department and HAACP
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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